Peanut Butter Toffee Dip Recipes

PEANUT BUTTER TOFFEE DIP

Steps:

• In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and peanut butter until combined.
• Stir in the powdered sugar and vanilla and beat until well combined.
• Add the toffee chips and chocolate chips and stir until just combined.
• If the dip is too thick for your liking, add milk, a little at a time to get it to the consistency you prefer.

PEANUT BUTTER-TOFFEE BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom and sides of 15x10x1-inch pan, or spray with cooking spray.
• In large bowl, mix cake mix, peanut butter, water and eggs with spoon. Stir in toffee bits. Spread evenly in pan.
• Bake 20 to 25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand about 5 minutes or until chips are melted; spread evenly. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows. Store covered.

PEANUT BUTTER TOFFEE

Steps:

• Heat peanut butter over lowest heat on electric stove or in a double boiler on gas range.
• Cook syrup, sugar and water to 260 degrees.
• Remove from heat, add warm peanut butter and quickly stir until completely blended.
• Immediately spread as thinly as possible on a cookie sheet.
• Break into pieces and dip in chocolate.