Peanut Butter Tea Biscuits Recipes

PEANUT BUTTER TEA BISCUITS

Steps:

• Sift together flour, baking powder and salt.
• Combine shortening and peanut butter and cut then into flour mixture with a knife or pastry blender until thoroughly mixed.
• Add milk to make a soft dough (DO NOT OVER MIX).
• Turn dough on to a LIGHTLY floured board and knead slightly.
• Roll 1/2-3/4 inch thick and cut with a floured cookie cutter.
• Place biscuits on an UNGREASED baking sheet 1-1&1/2-inches apart if crusty biscuits are desired (if touching, then the biscuits will be "soft-sided").
• Bake in a hot oven (425°F-450°F) for 10-15 minutes.

PEANUT BUTTER BISCUITS

Steps:

• Preheat your oven to 180 degrees celsius (fan-forced) and line two trays with baking paper.
• Place the butter, vanilla extract, caster sugar and brown sugar into the bowl of an electric mixer and mix for 6 - 8 minutes until pale and fluffy.
• Add the peanut butter and stir through.
• Add the egg, plain flour and bicarbonate of soda and mix on a low speed until combined.
• Use a tablespoon to scoop up the mixture and roll into balls. Place the balls onto your prepared baking tray and use a fork to lightly press down on the biscuits. Continue until all of the mixture has been used.
• Place the biscuits into your pre-heated oven and bake for 12 - 14 minutes or until the begin to brown. Carefully remove the trays from the oven and allow the biscuits to cool on them for 10 minutes before transferring to a wire rack to cool completely.

RICH TEA BISCUITS

Steps:

• Put first 5 ingredients in bowl.
• Stir thoroughly.
• Cut in butter until crumbly.
• Pour in milk.
• Stir quickly to combine.
• Dough should be soft.
• Turn out on lightly floured surface.
• Knead gently 8-10 times.
• Roll or pat 1/2 to 3/4 inch thick or half the thickness you want the baked product to be.
• Cut with small round cookie cutter.
• Place on greased cookie sheet close together for soft sides or apart for crisp sides.
• Bake in 450 degrees oven for 12 to 15 minutes.
• Brushing biscuits with milk before baking will produce a pretty brown top.
• Makes 10.