Peanut Butter Tandycakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IRRESISTIBLE PEANUT BUTTER TANDY KAKES



Irresistible Peanut Butter Tandy Kakes image

Irresistible Peanut Butter Tandy Kakes combine a moist vanilla sponge cake, a creamy peanut butter layer, and a rich, semi-sweet melted chocolate that's spread all over the top. It's a childhood, classic favorite recipe that's easy to make and-whether you call them tandy kakes, kandy kakes, or tandy cakes-they are simply out of this world!

Provided by Jennifer

Categories     Bars and Brownies

Time 1h45m

Number Of Ingredients 11

2 cups All-Purpose Flour
1 tsp Baking Powder
1/2 tsp Salt
2 cups Granulated Sugar
2 tbsp Vegetable Oil
4 Large Eggs (room temperature)
1 tsp Vanilla Extract
1 cup Milk
1 1/2 cups Creamy Peanut Butter (no-stir recommended)
12 oz Semi-Sweet Chocolate Chips
1 tbsp Coconut Oil (optional add on with the chocolate chips)

Steps:

  • Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF.
  • Coat a 15" x 10" x 1" jelly roll pan with a flour-based baking spray. Set to the side.
  • In a medium-size mixing bowl whisk together the all-purpose flour, baking powder, and salt. Set to the side.
  • Using your hand mixer or stand mixer fitted with the paddle attachment mix together the granulated sugar, vegetable oil, eggs, and vanilla extract on medium-high speed until fully combined.
  • Switching the mixing speed to low, alternate between adding the milk with the whisked dry mixture until just combined. Do not over mix.
  • Pour the batter into the prepared jelly roll pan, giving it a few light taps to get out any air bubbles before placing it in the oven.
  • Bake for 28-30 minutes at 350ºF.
  • Remove from the oven and place on a wire cooling rack to cool completely.
  • Using a spatula or offset spatula, spread the peanut butter evenly over the top of the cake.
  • In a medium-sized bowl, melt the semi-sweet chocolate chips and coconut oil (optional) in the microwave in 45 - 60 second increments, stirring each time, until completely melted and smooth.
  • Pour the melted chocolate over the top of the peanut butter, then spread evenly over the top using a spatula or offset spatula.
  • Refrigerate for 30 minutes - 1 hour before cutting into squares. These are best kept in the refrigerator in an airtight container.

GRANDMA'S TANDY KAKE



Grandma's Tandy Kake image

My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. -John Morgan III, Lebanon, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 24 servings.

Number Of Ingredients 10

4 large eggs, room temperature
2 cups sugar
1 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1-3/4 cups creamy peanut butter
5 milk chocolate candy bars (1.55 ounces each), chopped
2 tablespoons butter

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well., Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely., In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm.

Nutrition Facts : Calories 290 calories, Fat 14g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.

TANDY CAKE



Tandy Cake image

Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!

Provided by Rebecca Harrison

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 2h20m

Yield 16

Number Of Ingredients 9

4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
2 tablespoons margarine
1 ¼ cups peanut butter
2 pounds milk chocolate candy bar, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour and baking powder; set aside.
  • In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.
  • Pour batter into 10x15 inch pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.
  • In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.

Nutrition Facts : Calories 616.5 calories, Carbohydrate 75.5 g, Cholesterol 61.1 mg, Fat 30.3 g, Fiber 3.6 g, Protein 13.1 g, SaturatedFat 12.3 g, Sodium 197.8 mg, Sugar 56.9 g

PEANUT BUTTER TANDY CAKE



Peanut Butter Tandy Cake image

Yummm.... my mom used to make this a lot. Tastes almost like a peanut butter cup. Very rich and good with a glass of milk.

Provided by Juliann

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup scaled skim milk
1 tablespoon margarine
1/2 cup egg white
1/2 teaspoon vanilla
1 cup sugar
1 cup flour
1 teaspoon baking powder
5 tablespoons smooth peanut butter
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Heat and mix milk and margarine, then set aside.
  • Mix all the other ingredients in separate bowl.
  • Add milk mixture to ingredients.
  • In wax paper lined (8.5x10-inch) pan pour mixture.
  • Bake for 25 minutes.
  • Spread with peanut butter.
  • Refrigerate for a few hours.
  • Melt chocolate chips and spread on top of cooled cake.
  • Cool till chocolate is firm.

PEANUT BUTTER TANDY CAKE



Peanut Butter Tandy Cake image

This is a clone of Tastycake's "Peanut Butter Tandy Cake" snack cakes. It is easy, inexpensive, and tastes just like the real thing. Great to put in lunch boxes! I guarantee the kids will adore you for this one! Wrap individual pieces in wax paper to put into lunches. Peanut butter, chocolate, and cake...now who could ask for more!?!?!

Provided by Manda

Categories     Bar Cookie

Time 30m

Yield 1 twelve x fifteen inch sheet cake

Number Of Ingredients 13

4 eggs
1 teaspoon vanilla
2 cups sugar
2 teaspoons melted margarine
2 cups flour
2 teaspoons baking powder
1 cup milk
1 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1 cup powdered sugar
3 tablespoons margarine
2 tablespoons milk
1/2 teaspoon vanilla

Steps:

  • Beat eggs until nice and yellow.
  • Add other cake ingredients, except peanut butter and beat well.
  • Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.
  • Remove from oven and spread with peanut butter while still hot.
  • When cool, frost with icing.
  • To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.

PEANUT BUTTER TANDY CAKE



Peanut Butter Tandy Cake image

Bring the classic combination of peanut butter and chocolate to a tasty sheet cake!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 1/2 cups creamy peanut butter
1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine
1 container Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  • Make cake batter as directed on box using cake mix, water, oil and eggs. Pour batter into pan.
  • Bake 17 to 23 minutes (19 to 26 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes.
  • In small microwavable bowl, microwave peanut butter uncovered on High 20 seconds or until softened and spreadable. Drop by teaspoonfuls onto surface of warm cake; spread carefully to cover top. Refrigerate cake to harden the peanut butter, about 15 minutes.
  • Meanwhile, in medium microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds. Stir; continue to microwave on High 10 to 20 seconds longer, stirring after 10 seconds until chips are melted. Stir in frosting.
  • Spread frosting over peanut butter layer on cake. Store loosely covered.

Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 21 g, TransFat 1 g

More about "peanut butter tandycakes recipes"

PEANUT BUTTER TANDY CAKE | 12 TOMATOES
peanut-butter-tandy-cake-12-tomatoes image
Web 2020-05-15 Preparation. Preheat the oven to 350˚. Grease a 15x10 baking pan. Combine sugar, oil, and butter in a large bowl until just combined. …
From 12tomatoes.com
4.2/5 (20)
Servings 24
Cuisine American
Category Dessert
  • Combine sugar, oil, and butter in a large bowl until just combined. Add in eggs one at a time. Add vanilla and milk and combine.


TASTY KAKE PEANUT BUTTER TANDY CAKE RECIPE - DINNER, …
tasty-kake-peanut-butter-tandy-cake-recipe-dinner image
Web 2020-06-09 Grease and flour a 10x15 baking dish. In stand mixer, combine eggs, sugar and vanilla. Beat on high speed until light. Sift together flour and baking powder and add to the stand mixer in increments on low speed. …
From dinnerthendessert.com


2 PEANUT BUTTER TANDY CAKE RECIPES | NOVEMBER | RECIPE …
2-peanut-butter-tandy-cake-recipes-november image
Web 2021-08-12 Methods of Preparing Tandy Cake Step by Step: Step 1: Start by preheating the oven at the temperature of 350 degrees F. Also, bring out a 10×15 inch baking pan and grease with a non-stick cooking spray. …
From recipeself.com


TANDY CAKE RECIPE (COPYCAT) | RECIPELION.COM
Web Heat oven to 350 degrees. Lightly grease a 15x10x1 inch baking pan with cooking spray. In a large bowl whisk the eggs and sugar until mixture is thick and sugar is completely …
From recipelion.com


PHILADELPHIA PEANUT BUTTER TANDYCAKES (1977) : R/OLD_RECIPES - REDDIT
Web Grease and flour 15.5” x 10.25” x 1” jelly roll pan (or line with parchment). Mix first 7 ingredients until smooth. Pour into pan and bake for 20 minutes, or until cake is done. …
From reddit.com


NO BAKE PEANUT BUTTER FUDGE - IT IS A KEEPER
Web 2022-12-07 Boil for 2 minutes, stirring constantly. Remove the mixture from the heat and add the peanut butter and vanilla. Stir until fully combined and the mixture is smooth …
From itisakeeper.com


PEANUT BUTTER TANDYCAKES RECIPE | COOKTHISMEAL.COM
Web The best Peanut Butter Tandycakes! (177.4 kcal, 20.6 carbs) Ingredients: 1 cup milk · 2 tablespoons butter, melted · 4 eggs · 1 teaspoon vanilla extract · salt to taste · 2 cups …
From cookthismeal.com


RECIPE PEANUT BUTTER TANDY CAKE : TOP PICKED FROM OUR EXPERTS
Web Peanut Butter Tandy Cake Recipe. 4 eggs, well beaten 1 tsp vanilla dash salt 2 cups sugar 2 cups flour 1 cup milk 2 tsp melted butter 2 tsp baking powder 1-1 1/2 cups peanut …
From recipeschoice.com


TANDY CAKE RECIPE WITH HERSHEY BARS - RECIPESCLUB.NET
Web 2022-01-06 Steps: Heat oven to 350°F . Spray bottom and sides of 15x10x1-inch pan with baking spray with flour. Make cake batter as directed on box using cake mix, water, oil …
From recipesclub.net


WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com


PEANUT BUTTER TANDY CAKE - BAKING A MOMENT
Web 2016-11-16 Instructions. Preheat the oven to 325 degrees F. Lightly mist a 9 by 9-inch pan with non-stick spray, and line the bottom with a square cut from parchment paper. Place …
From bakingamoment.com


PEANUT BUTTER TANDY CAKE | DANA MCGOWEN | COPY ME THAT
Web Peanut Butter Tandy Cake. bakingamoment.com Dana McGowen . loading... X. Ingredients. 3/4 cup unsalted butter, softened; 4 ounces cream cheese (half a block) 1 …
From copymethat.com


TOP 46 TASTYKAKE TANDY CAKE RECIPE RECIPES
Web Tasty Kake Peanut Butter Tandy Cake - Dinner, then Dessert . 6 days ago dinnerthendessert.com Show details . Recipe Instructions Preheat oven to 350 degrees. …
From schoenfeld.vhfdental.com


PEANUT BUTTER TANDY CAKE RECIPE: BEST 8 HEALTHY BENEFITS
Web 2022-03-07 5. Spoon and spread the batter into a greased 9 x 13 inch baking pan. 6. Place sliced peaches on top of the batter to cover as evenly as possible.
From skteamrecipes.com


முட்டை, மைதா இல்லாம ஈஸியான கேக் …
Web 2022-12-09 துலாம் 2023 புத்தாண்டு ராசிபலன்: ஆஹா.. இந்த வருஷம் உங்களுக்கு ஜாக்பாட் தான்..
From searcharoundweb.com


PEANUT BUTTER TANDYCAKES RECIPE - EASY RECIPES
Web Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Cream until light and fluffy. Bake at 325 degrees F (165 degrees C) for 25 minutes …
From recipegoulash.cc


Related Search