Peanut Butter Swirl Caramel Apples Recipes

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PEANUT CARAMEL APPLES



Peanut Caramel Apples image

I remember always getting candy and caramel apples at the fair or down the shore when I was a kid. This recipe is a little different with the addition of peanut butter, but just as good or better! If you remember having these as a kid, make them and be a kid again :) Or make them for your kids or grandkids for a treat!

Provided by Karen..

Categories     Dessert

Time 30m

Yield 8-10 caramel apples

Number Of Ingredients 6

8 -10 small apples, at room temperature
1 cup chopped peanuts
1 (14 ounce) package caramels, unwrapped
1/2 cup creamy peanut butter
2 tablespoons water
wooden craft stick (popsicle sticks)

Steps:

  • Wash and dry apples.
  • Insert stick into stem end of each apple and set aside.
  • Place peanuts in a shallow bowl or pie pan and set aside.
  • In a heavy saucepan, cook caramels, peanut butter and water over low heat until melted and blended, stirring frequently.
  • Remove from heat (you may have to return to heat if mixture starts to set up).
  • Dip and turn each apple in caramel mixture, coating most of the way up.
  • Allow excess to drip into pan.
  • Dip apples in peanuts and place on a waxed paper lined baking sheet or into paper cupcake liners.
  • Store in a cool place or refrigerate.
  • Remove from refrigerator 20 minutes before serving.

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