Peanut Butter Sugared Hong Kong Waffles Recipes

PEANUT BUTTER WAFFLES

Steps:

• Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
• Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.

PEANUT BUTTER WAFFLES

Steps:

• Preheat the waffle iron as directed by the manufacturer. Combine the flour, baking powder, brown sugar, and salt in a bowl. Mix until combined. Combine the eggs, melted butter, peanut butter, and milk in another bowl and beat with an electric mixer on low speed for 1-2 minutes. While stirring, slowly add the peanut butter mixture to the flour mixture. Stir just until the ingredients are smooth. Do not over mix the batter. Gently fold in the banana. Grease the waffle iron as directed by the manufacturer. Add 1/4 cup (or amount recommended by waffle iron manufacturer) of the batter to the center of the iron and close the lid. Cook until the waffle is crisp and browned, about 3-5 minutes (cook time will vary by waffle iron). Remove the waffle from the iron and serve immediately or keep warm in a 200 degrees F oven until ready to serve. Repeat with the remaining batter. The peanut butter waffles can be cooled and stored in an airtight container in the freezer for up to 2 months.

PEANUT BUTTER SUGARED HONG KONG WAFFLES

Steps:

• For the waffles: Mix the flour, baking powder, salt and sugar.
• Mix the eggs, oil and milk.
• Combine dry and wet ingredients, and mix well.
• Dollop the batter into eight waffles and cook on a hot griddle, as usual.
• While the waffles are HOT, take the 8 waffles, and split the butter between them.
• Then take the peanut butter, and split between the 8 buttered waffles.
• Then take four of the waffles, and put the sweetened condensed milk on them.
• With those same 4 waffles, sprinkle the sugar on them.
• Take the other four waffles(with just the butter and peanut butter and put on top of the sugared waffles, like a sandwich.
• Voila! You now have the most sinful breakfast you could ever imagine!