Peanut Butter Stuffed Apple Recipes
APPLE SNACK STACKS
A delicious way to eat an apple a day-stuffed with peanut butter or cheese!
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 4
Number Of Ingredients 2
Steps:
- Wash apples; remove core, leaving apples whole. Fill center of each apple with about 2 tablespoons peanut butter, packing gently. Wrap each tightly in plastic wrap. Refrigerate until filling is set, about 30 minutes.
- Cut each apple crosswise into 1/2-inch-thick slices. Divide slices into 4 portions; wrap each portion tightly in plastic wrap. Refrigerate until serving time.
Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 8 g, TransFat 0 g
PEANUT BUTTER, CHOCOLATE, RAISIN STUFFED APPLES !
My daughter just loaned me her Peachtree Boquet cookbook, put out by the Jr. League of DeKalb County, Ga. There are some real goodies in this one. This is pretty healthy for tasting so darn good! I have tweeked this just a leetle!
Provided by Sharon123
Categories Dessert
Time 5m
Yield 2-8
Number Of Ingredients 5
Steps:
- Mix the peanut butter, chocolate chips, raisins, and flax seed together in a small bowl.
- Fill the cored apples with mixture. You may leave whole, or cut in slices for smaller servings. Enjoy!
Nutrition Facts : Calories 298.2, Fat 14.5, SaturatedFat 3, Sodium 120.3, Carbohydrate 42, Fiber 7.8, Sugar 29.9, Protein 6.9
APPLES AND PEANUT BUTTER (APPLE SLICES)
Make and share this Apples and Peanut Butter (Apple Slices) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Core and slice apple into wedges.
- Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
- Enjoy!
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
PEANUT BUTTER-STUFFED APPLE
When you're on the move, sandwich the stuffed apple halves together and wait to slice them into wedges at your destination; this will help keep the peanut butter on the apple -- rather than all over your storage container.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Stuff cored apple halves with peanut butter and sprinkle with oats.
Nutrition Facts : Calories 145 g, Fat 6 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, Sodium 41 g
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BAKED STUFFED APPLES WITH PEANUT BUTTER GRANOLA
From dessertnowdinnerlater.com
- Prepare apples by using an apple corer, small knife, melon baller, and/or spoon to remove the stem and scoop out the seeds, leaving a ½-inch at the bottom of the apple intact and creating a hole that's a little less than 1 inch wide.
- Measure the granola into a medium bowl, and use the back of a spoon to work the peanut butter in until it's evenly incorporated. Use more or less peanut butter depending on your preference (I use 3 tablespoons when I make this recipe).
- Place apples in an 8-inch square baking dish and carefully pour hot water into the bottom of the dish. Cover dish with foil and bake for 30 minutes. Remove foil and bake for an additional 20 to 25 minutes, or until apples are to your desired tenderness and skin looks wrinkly. (Test by inserting a sharp knife into the center of an apple where it touches the granola. There should be little to no resistance. Certain varieties of apples and larger apples will take longer to soften. If apples are still too firm at the end of the baking time, you may want to recover them with foil before cooking any longer so that the granola doesn't get too dark.)
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