Peanut Butter Streusel Brownies Recipes

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CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

PEANUT BUTTER STREUSEL FOR BROWNIES



Peanut Butter Streusel for Brownies image

The brownies that sport this absolutely yummy Peanut Butter Streusel can be either homemade or from a mix; you get to choose your favorite way of making them. Then you just sprinkle this mixture over the batter and wait while it's baking for the first bite. I believe I separated this recipe out from a longer one which included the batter. That's because I'm not one to mix up the batter when I can just open a box. Besides, America's Test Kitchen just printed an article about creating as delicious a fudgy brownie from scratch as you can get from a box. I admit, I do feel vindicated!

Provided by Lorraine of AZ

Categories     < 60 Mins

Time 55m

Yield 12 brownies

Number Of Ingredients 6

2/3 cup flour
2 tablespoons light brown sugar
2 tablespoons granulated sugar
1/3 cup chunky peanut butter
2 tablespoons butter, melted
1/2 teaspoon salt

Steps:

  • Stir all ingredients together until blended and crumbly.
  • Sprinkle evenly over brownie batter.
  • Increase brownie baking time by 10 minutes.

PEANUT BUTTER BROWNIES I



Peanut Butter Brownies I image

Chewy, peanut buttery brownies!

Provided by Vera

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

½ cup peanut butter
2 eggs
1 teaspoon vanilla extract
1 cup packed brown sugar
4 tablespoons butter, softened
⅔ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup salted peanuts, chopped

Steps:

  • Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
  • In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.
  • Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 26.9 g, Cholesterol 41.2 mg, Fat 13.2 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 4.2 g, Sodium 232.1 mg, Sugar 19.2 g

PEANUT BUTTER STREUSEL BROWNIES



Peanut Butter Streusel Brownies image

Peanut butter and brownies, nice! Recipe source ~ myrecipes.com

Provided by Angela Pietrantonio

Categories     Other Snacks

Time 1h

Number Of Ingredients 14

4 (1-oz.) unsweetened chocolate baking squares
3/4 c butter
1 1/2 c granulated sugar
1/2 c firmly packed brown sugar
3 large eggs
1 c all-purpose flour
1 tsp vanilla extract
1/8 tsp salt
1/2 c all-purpose flour
2 Tbsp light brown sugar
2 Tbsp granulated sugar
1/3 c chunky peanut butter
2 Tbsp melted butter
1/8 tsp salt

Steps:

  • 1. Preheat oven to 350°. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  • 2. Microwave chocolate squares and 3/4 cup butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 1 1/2 cups granulated and 1/2 cup brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in 1 cup flour, vanilla, and 1/8 teaspoon salt.
  • 3. Pour mixture into prepared pan.
  • 4. Stir together 1/2 cup flour, 2 Tbsp. brown sugar, 2 Tbsp. granulated sugar, peanut butter, 2 Tbsp. melted butter, and 1/8 tsp. salt until blended and crumbly. Sprinkle peanut butter mixture over batter.
  • 5. Bake at 350° for 50 to 54 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares. 9 points per brownie

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