Peanut Butter Strawberry Shortcake Skewers Recipes

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STRAWBERRY SHORTCAKE KABOBS (3 WW POINTS)



Strawberry Shortcake Kabobs (3 Ww Points) image

from ww online. this is what it says:These dessert kabobs are the perfect mix of classy and fun. Wow your mom on Mother's Day!

Provided by punkyluv

Categories     Dessert

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

12 medium strawberries, hulled
2 ounces shortcakes, quartered (use two 3-inch shortcake dessert cups)
1/4 cup semi-sweet chocolate chips
1 tablespoon reduced-calorie margarine

Steps:

  • Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.
  • Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes. Yields 1 kabob per serving.

Nutrition Facts : Calories 77.7, Fat 5, SaturatedFat 2.5, Cholesterol 2.5, Sodium 22.8, Carbohydrate 9.5, Fiber 1.3, Sugar 7.5, Protein 0.7

STRAWBERRY SHORTCAKE SKEWERS



Strawberry Shortcake Skewers image

The caramelized sugar from the strawberries in these skewered desserts is like a sixth ingredient, and the warm fruit almost makes its own sauce. Dip the desserts into whipped cream and enjoy!

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

Sixteen 2-by-1-inch chunks pound cake (about 3/4 of an 8-inch loaf)
16 medium strawberries, leaves removed, hulls intact (cut any large berries in half)
1 1/2 cups plus 2 tablespoons confectioners' sugar
1 cup heavy cream
1/2 teaspoon pure vanilla extract
Vegetable oil, for oiling the grill grates

Steps:

  • Prepare a grill for medium-high heat. Toss the pound cake, strawberries and 1 1/2 cups sugar in a large bowl until the cake and berries are coated well on all sides with sugar (they can be a little lumpy and unevenly coated). Thread a piece of cake and a strawberry onto a skewer; repeat 3 times on the skewer. Repeat with the remaining skewers and ingredients. Set the skewers on a rimmed baking sheet.
  • Whisk together the cream, the remaining 2 tablespoons sugar and the vanilla in a medium bowl. Beat with a hand or stand mixer until soft peaks form. Cover and refrigerate.
  • Lightly oil the grill grates. Put the skewers on the grill, and grill, covered, until they are lightly marked, about 1 minute. Use a spatula to gently loosen them, and use tongs to flip them over. Continue to grill, covered, until the cake and strawberries are toasted with grill marks and the sugar starts to bubble and harden, 2 to 3 minutes. Serve with the whipped cream on the side.
  • Copyright 2014 Television Food Network, G.P. All rights reserved.

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