Peanut Butter Sticks Recipes

PEANUT BUTTER SHOESTRING HAYSTACKS

Peanut Butter Shoestring Haystacks image

These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.

Provided by Julie Pierce

Categories Desserts Chocolate Dessert Recipes

Time 2h25m

Yield 48

Number Of Ingredients 5

Ingredients

2 cups peanut butter
1 (12 ounce) package semisweet chocolate chips
1 (11 ounce) package butterscotch chips
1 teaspoon canola oil
3 cups shoestring potatoes

Steps:

In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
Remove from heat and stir in potatoes, mixing well.
Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 13.1 g, Fat 11.1 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 73.9 mg, Sugar 9 g

CRUNCHY MONKEY PEANUT BUTTER-BANANA STICKS

Crunchy Monkey Peanut Butter-Banana Sticks image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup chunky style peanut butter
2 tablespoons honey, a couple of drizzles
1 cup fancy granola with nuts and raisins
2 large bananas
4 ice cream sticks or chop sticks

Steps:

Heat the peanut butter in the microwave on high for 20 seconds to loosen it, then stir honey into it. Place the granola into a food processor and lightly process to crush up the granola, nuts, and raisins. Peel and cut each banana in half across the middle. Insert a popsicle or chop stick into the cut end of each half-banana. Spread 1 side of each banana stick with 1/4 of the peanut sauce then coat liberally with spoonfuls of granola, gently pressing it into the peanut butter. Eat the bananas right off the sticks, but serve on a plate to catch the crumbs.

PEANUT BUTTERCUP HOT CHOCOLATE

Peanut Buttercup Hot Chocolate image

Hot chocolate mixed with peanut butter makes this yummy treat.

Provided by AHMOM

Categories Drinks Recipes Hot Chocolate Recipes

Time 2m

Yield 1

Number Of Ingredients 2

Ingredients

1 (1 ounce) envelope instant hot chocolate mix
2 teaspoons creamy peanut butter

Steps:

In a mug, prepare chocolate mix as directed on package. Stir in 1 or 2 teaspoons peanut butter.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 25.6 g, Fat 6.6 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 190.9 mg, Sugar 19.4 g

PEANUT BUTTER COOKIES

Peanut Butter Cookies image

Bake Food Network Kitchen's easy recipe for Peanut Butter Cookies using a whole cup of smooth peanut butter.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 2 dozen cookies

Number Of Ingredients 8

Ingredients

1 cup sugar, 1/4 cup additional to roll cookies
1 stick butter, at room temperature
1 egg
1 cup smooth peanut butter
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour

Steps:

Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.

PEANUT BUTTER STICKS

PEANUT BUTTER STICKS image

Number Of Ingredients 3

Ingredients

4 slices of bread
1 cup peanut butter
1/3 cup wesson oil

Steps:

Trim edges off the bread and put on a cookie sheet. Slice bread into sticks and put on a cookie sheet. Dry in oven on 200 for about 30 minutes. Cook Peanut butter and oil in a double boiler. Crumble the dry edges in a food processor. Dip bread sticks in PB mixture and then in bread crumbs. Let dry

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