Peanut Butter Squares With Chocolate Frosting Recipes
CHOCOLATE PEANUT SQUARES
If you're a fan of peanut butter cups, you'll enjoy these two-layer treats. A slightly crunchy graham cracker and peanut butter layer is topped with a smooth coating of melted chocolate chips and peanut butter. Yum! -Nicole Trudell Fort Langley, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a microwave, melt remaining butter. Stir in confectioners' sugar, peanut butter and cracker crumbs. Spread into prepared pan., In microwave, melt topping ingredients; stir until smooth. Spread over top. Refrigerate until set., Using foil, lift out of pan. Cut into 1-in. squares. Store airtight in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER BARS WITH MILK CHOCOLATE FROSTING
Make and share this Peanut Butter Bars With Milk Chocolate Frosting recipe from Food.com.
Provided by shells75
Categories Bar Cookie
Time 55m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate chips. Spread into (ungreased) 13 x 9 inch baking pan.
- Bake 25-30 minutes or until edges begin to brown. Immediately sprinkle remaining milk chocolate chips over cookie layer. Let stand 5 minutes or until chocolate chips become shiny and soft. Spread chocolate evenly over top. Cool completely. Cut into bars.
CHOCOLATE PEANUT BUTTER FROSTING
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.
Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED PEANUT BUTTER BARS
These sweet, chewy peanut butter bars are a great no-fuss treat to bring to a potluck or bake sale. A drizzle of chocolate on top makes for a pretty presentation. -Sharon Smith, Muskegon, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Gradually beat in enough milk to achieve spreading consistency. Frost bars. , In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over frosting. Store in the refrigerator.
Nutrition Facts :
PEANUT BUTTER RICE KRISPY TREATS WITH CHOCOLATE FROSTING
This is a twist on an old family favorite recipe. Almost everyone loves Rice Crispy Treats. This one is from my Mother in law.
Provided by Jencathen
Categories Bar Cookie
Time 10m
Yield 1 square, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat the sugar, corn syrup and butter until it comes to a boil.
- Remove from the heat and stir in the peanut butter.
- Stir in the Rice Krispies.
- Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
- Frosting:.
- Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.
Nutrition Facts : Calories 377.2, Fat 16.3, SaturatedFat 5.4, Cholesterol 11.3, Sodium 263.2, Carbohydrate 55.3, Fiber 1.5, Sugar 29.2, Protein 6.7
PEANUT BUTTER SQUARES WITH CHOCOLATE FROSTING
Make and share this Peanut Butter Squares with Chocolate Frosting recipe from Food.com.
Provided by KimmieOH
Categories Bar Cookie
Time 45m
Yield 1 Large Cookie Sheet
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix margarine, peanut butter, brown sugar and vanilla.
- Add flour and baking soda mix well then spread on a cookie sheet.
- (Make sure the cookie sheet has sides-- DO NOT USE A FLAT COOKIE SHEET) Bake 12- 15 minutes.
- Cool then frost with chocolate frosting.
Nutrition Facts : Calories 4589.2, Fat 307.4, SaturatedFat 54.4, Sodium 6096.3, Carbohydrate 422.2, Fiber 10.6, Sugar 219.9, Protein 45.1
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