Peanut Butter Spirals Recipes

PEANUT BUTTER SPIRALS

Peanut Butter Spirals image

Make and share this Peanut Butter Spirals recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup peanut butter
3/4 cup vegetable stock
3 tablespoons soy sauce (low-sodlum if you are a salt watcher)
2 tablespoons white wine vinegar or 2 tablespoons rice vinegar
1 tablespoon honey or 1 tablespoon rice syrup
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
10 ounces spiral shaped pasta or 10 ounces rotini pasta, cooked, drained and kept warm
1 1/2 cups frozen green peas, thawed
chili oil or Tabasco sauce

Steps:

Add the first 7 ingredients to a blender or food processor.
Process until smooth.
Toss the warm pasta and peas together in a mixing bowl; add the sauce and toss well.
Add in chili oil or Tabasco sauce to taste if you want a spicier flavor.
**note--the peanut butter sauce thickens as it stands. Mix in a little water if the dish sits awhile before serving, or before serving leftovers the next day.

Nutrition Facts : Calories 347.6, Fat 11.7, SaturatedFat 2.4, Sodium 646.5, Carbohydrate 48.2, Fiber 4.5, Sugar 7.8, Protein 14.5

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