Peanut Butter Smore Quesadillas Recipes
DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW
Perfect, easy follow-up for any Mexican meal.
Provided by Jenni
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Prepare a large skillet with cooking spray and heat over medium heat.
- Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
- Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g
PEANUT BUTTER S'MORES SANDWICH
Steps:
- Spread peanut butter over bread. Place on a baking sheet; top with chocolate chips and marshmallows. Broil 4-5 in. from heat until lightly browned, 30-60 seconds.
Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER S'MORE QUESADILLAS
Make and share this Peanut Butter S'more Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 27m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread 2-3 tablespoons of peanut butter over half of each tortilla.
- Sprinkle marshmallows and chocolate morsels over peanut butter.
- Top with banana slices.
- Fold tortillas in half; press gently to flatten and seal.
- Brush both sides of tortilla with a little bit of oil.
- Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.
- Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.
- Repeat with other quesadilla.
- Sprinkle with cinnamon sugar.
- Cut into wedges and serve.
Nutrition Facts : Calories 655.1, Fat 28.4, SaturatedFat 8.7, Sodium 605.6, Carbohydrate 93.1, Fiber 8.4, Sugar 37.7, Protein 16.2
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- Assemble quesadilla: Top one tortilla with 1 cup mini marshmallows, crushed graham crackers and chopped chocolate bar.
- Add quesadilla and cook until the bottom side is golden and the marshmallows are melty, about 2 minutes.
- Flip quesadilla and sprinkle the top with cinnamon-sugar then drizzle with about 2 tablespoons melted chocolate.
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- Grease a large skillet with spray shortening or oil. Place the tortillas over a flat surface to the side.
- Portion out 1/4 cup chocolate chips and 1/4 cup marshmallows and place over a tortilla. Fold each tortilla in half to cover the filling.
- Heat the pan over medium heat and add a filled tortilla. Cook for one minute or until the tortilla begins to brown. Don’t forget to turn over and toast the other side.
- Repeat the process with the remaining tortillas. When finished, cut each quesadilla into several pieces for easy finger food.
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- Fold, starting from the bottom right quarter, until you can’t see the chocolate. Place the mini marshmallows in the third quarter and the chopped chocolate in the fourth quarter. Fold two times until you have a triangle shaped wrap.
- Melt ½ Tbsp butter in a pan. Cook the tortilla for 2 minutes, flip carefully and cook for 2 more minutes or until golden brown.
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- Lay the tortilla flat on a plate or cutting board. Spread an even layer of peanut butter on one half of the tortilla. Spread an even layer of Marshmallow Fluff on the other half.
- Sprinkle the chocolate chips evenly over the Fluff. Sprinkle as much flaky salt as you'd like over the peanut butter.
- In a frying pan or skillet, melt the butter over medium heat. Place the open tortilla in the pan and let it fry until the bottom is golden brown, about 3 to 4 minutes.
- Fold the peanut butter side over onto the Fluff side and gently press it down with a spatula. Reduce the heat to low and cook until the chocolate chips melt, about 1 to 2 minutes.
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- Spread 2 to 3 tablespoons peanut butter over half of each tortilla. Top each with some of the marshmallows, chocolate pieces, and banana slices. Fold tortillas in half, pressing gently to flatten and seal slightly. Brush both sides with a little oil.
- Place a 10-inch cast iron skillet over medium-high heat on a camp stove, grill rack, or grate over an open fire. Cook tortillas for 2 to 3 minutes per side or until golden and chocolate is melted, turning once halfway through grilling. If desired, sprinkle with sugar and cinnamon. To serve, cut into wedges. Makes 4 servings.
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