Peanut Butter Slices Recipes

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SLICE-AND-BAKE PEANUT BUTTER COOKIES



Slice-and-Bake Peanut Butter Cookies image

Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.

Provided by Deborah Norris

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Time 40m

Yield 80

Number Of Ingredients 8

2 cups shortening
2 cups white sugar
2 cups brown sugar
2 cups peanut butter
2 teaspoons vanilla extract
4 eggs
5 cups all-purpose flour
4 teaspoons baking soda

Steps:

  • Set out four 12x14-inch long pieces of waxed paper or plastic wrap.
  • Cream shortening, white sugar, brown sugar, and peanut butter in a large bowl with an electric mixer. Beat in vanilla extract and eggs until light and fluffy.
  • Mix together flour and baking soda in a separate bowl until well combined. Gradually add flour mixture into the egg mixture, stirring until blended.
  • Divide dough into 4 pieces and form each piece into an 8 to 10-inch roll. Wrap rolls in prepared waxed paper or plastic wrap and place in the freezer until ready to bake.
  • Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Remove dough from freezer and cut into 1-inch thick slices. Cut each slice into quarters and roll each piece into a ball. Place on the prepared baking sheet and use a fork to flatten with a nice crisscross design.
  • Bake in the preheated oven until lightly brown around the edges, 8 to 10 minutes. Cool on racks.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 17.7 g, Cholesterol 8.2 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 97.3 mg, Sugar 11 g

PEANUT-BUTTER SLICES



Peanut-Butter Slices image

Quick and Easy!!! That's what these are! The kids will enjoy helping to make these no-bakes, which are perfect for lunch boxes!

Provided by Boyz 5

Categories     Bar Cookie

Time 23m

Yield 25 bars

Number Of Ingredients 5

1/2 cup liquid honey
1/4 cup packed brown sugar
1 cup peanut butter (crunchy or smooth)
1 teaspoon vanilla
4 cups corn flakes

Steps:

  • In large saucepan, combine honey and sugar; cook, stirring, over medium heat until boiling.
  • Add peanut butter; cook, stirring, over medium heat 7 to 8 minutes, until melted.
  • Remove from heat; stir in vanilla.
  • Add cornflakes; stir until well combined.
  • Spoon mixture into greased 8-inch square baking pan; pat down evenly.
  • Chill until set before cutting into bars.

Nutrition Facts : Calories 106.2, Fat 5.2, SaturatedFat 1.1, Sodium 80.9, Carbohydrate 13.7, Fiber 0.7, Sugar 9.1, Protein 2.9

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