Peanut Butter Slices Recipes
SLICE-AND-BAKE PEANUT BUTTER COOKIES
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
Provided by Deborah Norris
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 40m
Yield 80
Number Of Ingredients 8
Steps:
- Set out four 12x14-inch long pieces of waxed paper or plastic wrap.
- Cream shortening, white sugar, brown sugar, and peanut butter in a large bowl with an electric mixer. Beat in vanilla extract and eggs until light and fluffy.
- Mix together flour and baking soda in a separate bowl until well combined. Gradually add flour mixture into the egg mixture, stirring until blended.
- Divide dough into 4 pieces and form each piece into an 8 to 10-inch roll. Wrap rolls in prepared waxed paper or plastic wrap and place in the freezer until ready to bake.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Remove dough from freezer and cut into 1-inch thick slices. Cut each slice into quarters and roll each piece into a ball. Place on the prepared baking sheet and use a fork to flatten with a nice crisscross design.
- Bake in the preheated oven until lightly brown around the edges, 8 to 10 minutes. Cool on racks.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 17.7 g, Cholesterol 8.2 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 97.3 mg, Sugar 11 g
PEANUT-BUTTER SLICES
Quick and Easy!!! That's what these are! The kids will enjoy helping to make these no-bakes, which are perfect for lunch boxes!
Provided by Boyz 5
Categories Bar Cookie
Time 23m
Yield 25 bars
Number Of Ingredients 5
Steps:
- In large saucepan, combine honey and sugar; cook, stirring, over medium heat until boiling.
- Add peanut butter; cook, stirring, over medium heat 7 to 8 minutes, until melted.
- Remove from heat; stir in vanilla.
- Add cornflakes; stir until well combined.
- Spoon mixture into greased 8-inch square baking pan; pat down evenly.
- Chill until set before cutting into bars.
Nutrition Facts : Calories 106.2, Fat 5.2, SaturatedFat 1.1, Sodium 80.9, Carbohydrate 13.7, Fiber 0.7, Sugar 9.1, Protein 2.9
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