Peanut Butter Skor Bars Recipes

SKOR BAR SQUARES

Steps:

• crush the ritz crackers up in your processor ( or crush by hand)
• add crumbs in bowl and add can of eagle brand condensed milk
• mix in skor bits ( hold back small amount to sprinkle on frosting
• bake at 350 for 20-25 minutes
• remove from oven, let cool then frost, add skor bits as decoration
• cut in small pieces and enjoy

PEANUT BUTTER CHOCOLATE BARS

Steps:

• Spray a 9 x 13 pan with cooking spray. Set aside.Add butter, powdered sugar, 1 cup peanut butter and graham cracker in a large bowl. Mix to combine.
• Layer into the prepared pan.
• Add the 1/2 cup of peanut butter and chocolate chips to a small bowl. Microwave in 15 second intervals until fully melted.
• Pour onto of the peanut butter layer and smooth with a rubber spatula.
• Place in the refrigerator to firm up for an hour.
• To serve, cut into squares and enjoy!

PEANUT BUTTER BARS I

Steps:

• In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
• In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

CHOCOLATE CHIP SKOR TOFFEE BAR COOKIES

Steps:

• Preheat the oven for 375F.
• Grease a cookie sheet - either a 15x10 or 17x11.
• With an electric mixer, cream the butter with the white and brown sugar until smooth. Beat in the eggs and vanilla.
• Whisk the baking soda, baking powder and salt in with the flour, then slowly beat the flour into the creamed ingredients until smooth and no longer lumpy.
• With a wooden spoon or mixer on low, add the chocolate chips and Skor toffee bits until evenly combined.
• Press the cookie dough evenly on the greased cookie sheet.
• Bake in the oven for 20-22 minutes if using a 15x10 cookie sheet or 17-19 minutes if using a 17x11 cookie sheet.
• Cool on a wire rack and cut into bars.

HOMEMADE SKOR BARS

Steps:

• Preheat oven at 350F.
• Melt butter and brown sugar in a small saucepan on the stove. Stir frequently. Stir until the mixture is a thick syrup consistency. The thicker the better.
• While melting the butter and sugar, line a 15x9 cookie sheet with soda crackers. Make sure the pan is well greased or you can use a tin foil lining with cooking spray.
• When syrup mixture is ready, remove from heat and pour over crackers and spread evenly.
• Place baking sheet in the oven for 8-10 minutes, watching to see if the sides start to burn.
• Remove from oven and cool for 1 minute.
• Sprinkle with chocolate chips. Let sit for 1 minute and then evenly spread melted chocolate over crackers mixture.
• Cool completely.
• Break into bite-size pieces and serve in candy dishes.
• Note: the candy mixture (sugar and butter) should be quite hard when you break the pieces. If it's chewy then you pulled the saucepan away from stove too soon. If the mixture sticks to the cookie sheet, be sure to grease more next time or try tin foil to peel later. You also don't need to use a knife to break into bars. Just random sized pieces is fine. Makes it more fun!

PEANUT BUTTER/ SKOR BARS

Steps:

• Combine crumbs and butter in a bowl.
• Press onto the bottom of a greased 13 X 9" baking pan.
• Layer nuts, morsels, coconuts, and skor bits.
• Drizzle condensed milk evenly over top.
• Bake in a preheated oven at 350F for 20 to 25 minutes.