Peanut Butter Silk Pie Ii Recipes

PEANUT BUTTER SILK PIE RECIPE

Steps:

• In a medium saucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to the soft ball stage (see below), or about 234° to 240° on a candy thermometer.
• Remove from heat; stir in peanut butter.
• Beat lightly for a few minutes; pour into bottom of pie crust.
• Chill thoroughly before filling.
• In a large mixing bowl, beat cream cheese with peanut butter, powdered sugar and milk.
• Fold in whipped topping until well blended.
• Spoon into fudge-layered pie crust and garnish with chocolate curls and/or chopped peanuts.
• Chill thoroughly before serving.

PEANUT BUTTER SILK PIE

Steps:

• Whip the butter & peanut butter until light and fluffy.
• Add the sugar & vanilla, whip until combined.
• Add the eggs ONE at a time, beating for 3 minutes after each egg. (This is important for it to be fluffy!) Scrape the bowl between each egg.
• Nuke the whipping cream for 45 seconds to 1 minute (it should be very hot.)
• Add the 1/2 cup of choc chips, let melt and whisk together until smooth. Pour the ganache into the bottom of your cooled pie crust.
• Top with the pb mixture, refrigerate.
• Let it chill for 3 hours (overnight is even better), drizzle with caramel sauce, garnish with whipped cream and sprinkle with chocolate chips.