Peanut Butter Sesame Noodles Rachael Ray Recipes

PEANUT BUTTER SESAME NOODLES (RACHAEL RAY)

Steps:

• In a medium microwaveable bowl, heat the peanut butter in the microwave oven until melted, about 15-20 seconds (or heat peanut butter over low heat on stove until mushy).
• Whisk honey and tamari into the peanut butter, then whisk in the sesame oil and the ginger.
• Toss the spaghetti with the sauce, and top with the sesame seeds, if you want to go really groovy with the noodles.
• If you want to bump up the crunch factor, add some shredded carrots, scallions, bean sprouts or other veggies.

PEANUT BUTTER SESAME NOODLES

Steps:

• Mix the first 8 ingredients together in a nonreactive bowl and set aside.
• Cook your noodles in a large pot of boiling water, following the directions on the package (probably for 3-5 minutes). Drain and rinse well with cold water. Return to pot and mix noodles with 2 tablespoons sesame oil.
• If you want to eat your noodles cold, let them cool in the oil before mixing the peanut sauce with them. This will help the flavors stay bright. If you're eating them right away, mix the peanut sauce in right away and enjoy. Sprinkle sesame seeds on individual portions for extra flavor and crunch.

PEANUTTY SESAME NOODLES

Steps:

• Whisk together the peanut butter, soy sauce, cayenne, crushed red pepper, olive oil, sesame oil and sugar until the mixture is thoroughly blended.
• Add the cooled noodles and toss to coat.
• Serve at room temperature, garnish with sesame seeds and sliced scallions.

HOT AND COLD SESAME NOODLES

Steps:

• Cook pasta to al dente, with a bite to it, then cold shock it to stop the cooking process by running it under cold water in colander. Drain the pasta very well.
• In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad and serve.

SESAME NOODLES

Steps:

• Whisk peanut butter, soy, cayenne, oil and sesame oil. Add noodles and toss to coat. Sprinkle noodles with sesame and scallion to garnish.