Peanut Butter Scotchies Recipes

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SCOTCHAROOS



Scotcharoos image

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

Provided by WALLEYE

Categories     Desserts     Cookies

Time 1h30m

Yield 24

Number Of Ingredients 6

1 cup light corn syrup
1 cup white sugar
1 ½ cups peanut butter
6 cups crisp rice cereal
½ cup semisweet chocolate chips
½ cup butterscotch chips

Steps:

  • Generously butter a 9x13 inch baking pan. Set aside.
  • In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
  • Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
  • In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

Nutrition Facts : Calories 239.8 calories, Carbohydrate 33.8 g, Fat 10.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 139.7 mg, Sugar 16.3 g

PEANUT BUTTER SCOTCHIES RECIPE - (5/5)



Peanut Butter Scotchies Recipe - (5/5) image

Provided by Renna

Number Of Ingredients 3

12 ounce package butterscotch chips
1/2 C Peanut butter
3-4 Cups Cereal (I use Special K, you can use rice krispies, cornflakes, etc)

Steps:

  • Melt chips in microwave until smooth and creamy. Add peanut butter and stir. Stir in cereal until completely coated. Press into 9×13 pan. Place in fridge for fifteen minutes or until completely cool, cut into bars.

OATMEAL PEANUT BUTTER SCOTCHIES



Oatmeal Peanut Butter Scotchies image

Make and share this Oatmeal Peanut Butter Scotchies recipe from Food.com.

Provided by JillQH

Categories     Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups brown sugar (packed)
1 cup butter or 1 cup margarine
2 eggs
1 tablespoon water
1 (12 ounce) package peanut butter morsels
1 1/2 cups quick oats

Steps:

  • Preheat oven to 375 degrees.
  • Mix flour, baking powder, salt and baking soda.
  • Then add butter, brown sugar, eggs and water.
  • Stir in quick oats and peanut butter morsels.
  • Chill dough for short amount of time.
  • Bake about 12 minutes or so.
  • *all cookies turn out better with chilled dough, & the fresher the baking powder & baking soda the fluffier the cookies will be*.

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