Peanut Butter Scotchies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER BUTTERSCOTCH COOKIES



Peanut Butter Butterscotch Cookies image

Soft peanut butter cookies filled with butterscotch chips and finished with a sprinkle of sea salt. Sweet, salty and absolutely perfect!

Provided by Allison - Celebrating Sweets

Categories     Dessert

Time 25m

Number Of Ingredients 12

1 1/3 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
10 tablespoons unsalted butter (softened (1 1/4 sticks))
2/3 cup creamy peanut butter (at room temp)
1/4 cup granulated sugar
2/3 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
1 cup butterscotch chips (divided)
sea salt (I like flaky Maldon sea salt) (for topping)

Steps:

  • Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
  • In a medium bowl, combine flour, baking powder, baking soda and salt and set side.
  • In a large bowl, using a hand mixer or stand mixer, beat butter and peanut butter until smooth and combined. Add both sugars and beat to combine. Beat in egg and vanilla extract. Add the flour mixture all at once and beat until just combined. Stir in about 2/3 cup of butterscotch chips (reserving the rest for topping the cookies).
  • Scoop the dough into balls (I use a 1 1/2 tablespoon scoop), and place a couple inches apart on the prepared baking sheets. Press a few of remaining butterscotch chips on top of the dough balls. Bake for 8-11 minutes, until the edges are light golden brown, but the center is still slightly underdone. Immediately sprinkle with sea salt, and place the sheets on wire racks to cool. Repeat with remaining dough, allowing the cookie sheets to cool COMPLETELY before placing dough on them.

Nutrition Facts : Calories 198 kcal, Carbohydrate 23 g, Protein 3 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 149 mg, Sugar 17 g, ServingSize 1 serving

PEANUT BUTTER SCOTCHIES



Peanut Butter Scotchies image

These cookies start with refrigerated sugar cookie dough. Extra ingredients are added and suddenly you have a great, fast cookie. From the cookbook "Cookie Dough Delight".

Provided by mary winecoff

Categories     Drop Cookies

Time 25m

Yield 32 cookies

Number Of Ingredients 5

18 ounces roll refrigerated sugar cookie dough
1/2 cup creamy peanut butter
2 tablespoons dark brown sugar, packed
1 1/2 teaspoons vanilla extract
1 1/4 cups butterscotch chips

Steps:

  • Preheat oven to 350°F
  • Spray cookie sheets with non-stick cooking spray.
  • Break up cookie dough into large bowl; let stand 10-15 minutes to soften.
  • Add the peanut butter, brown sugar, vanilla and butterscotch morsels; mix well.
  • Drop dough by teaspoon, two inches apart onto sheets.
  • Bake 10-13 minutes or until just set and golden at edges.
  • Transfer cookies to rack and let cool.

Nutrition Facts : Calories 133, Fat 7.3, SaturatedFat 2.9, Cholesterol 4.6, Sodium 92.1, Carbohydrate 15.5, Fiber 0.3, Sugar 9.1, Protein 1.8

BUTTER-SCOTCHIES



Butter-Scotchies image

Make and share this Butter-Scotchies recipe from Food.com.

Provided by Amanda Jean

Categories     Dessert

Time 12m

Yield 8-9 dozen, 30-40 serving(s)

Number Of Ingredients 11

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs, beaten
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups flour (don't sift, packed down)
2 cups butterscotch chips (11 oz package)
1 1/2 cups rolled oats (Quaker's quick oats are fine)

Steps:

  • Preheat oven to 350 degrees, rack in the middle position.
  • Melt the butter in a large microwave-safe bowl for about 90 seconds on high.
  • Add the sugars and let it cool for a bit.
  • Then add beaten eggs, baking powder, baking soda, salt and vanilla extract.
  • Mix in the flour and then the butterscotch chips.
  • Add the rolled oats and mix in thoroughly.
  • Let the dough rest, uncovered for 10 minutes, allowing the butter to solidify.
  • You can either drop by rounded tablespoons, or roll in to a ball with your hands, pushing them down a bit to prevent rolling, onto a greased cookie sheet, 12 to a sheet.
  • Bake at 350 for 12 to 15 minutes.
  • Cool on the cookie sheet for 2 minutes, then remove them to a wire rack to cool completely.
  • These freeze well if you roll them in foil and put them in a freezer bag.

Nutrition Facts : Calories 220.1, Fat 10.1, SaturatedFat 6.8, Cholesterol 30.4, Sodium 133.4, Carbohydrate 30.6, Fiber 0.6, Sugar 21.4, Protein 2.2

SCOTCHAROOS



Scotcharoos image

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

Provided by WALLEYE

Categories     Desserts     Cookies

Time 1h30m

Yield 24

Number Of Ingredients 6

1 cup light corn syrup
1 cup white sugar
1 ½ cups peanut butter
6 cups crisp rice cereal
½ cup semisweet chocolate chips
½ cup butterscotch chips

Steps:

  • Generously butter a 9x13 inch baking pan. Set aside.
  • In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
  • Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
  • In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

Nutrition Facts : Calories 239.8 calories, Carbohydrate 33.8 g, Fat 10.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 139.7 mg, Sugar 16.3 g

PEANUT BUTTER SCOTCHIES RECIPE - (5/5)



Peanut Butter Scotchies Recipe - (5/5) image

Provided by Renna

Number Of Ingredients 3

12 ounce package butterscotch chips
1/2 C Peanut butter
3-4 Cups Cereal (I use Special K, you can use rice krispies, cornflakes, etc)

Steps:

  • Melt chips in microwave until smooth and creamy. Add peanut butter and stir. Stir in cereal until completely coated. Press into 9×13 pan. Place in fridge for fifteen minutes or until completely cool, cut into bars.

OATMEAL PEANUT BUTTER SCOTCHIES



Oatmeal Peanut Butter Scotchies image

Make and share this Oatmeal Peanut Butter Scotchies recipe from Food.com.

Provided by JillQH

Categories     Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups brown sugar (packed)
1 cup butter or 1 cup margarine
2 eggs
1 tablespoon water
1 (12 ounce) package peanut butter morsels
1 1/2 cups quick oats

Steps:

  • Preheat oven to 375 degrees.
  • Mix flour, baking powder, salt and baking soda.
  • Then add butter, brown sugar, eggs and water.
  • Stir in quick oats and peanut butter morsels.
  • Chill dough for short amount of time.
  • Bake about 12 minutes or so.
  • *all cookies turn out better with chilled dough, & the fresher the baking powder & baking soda the fluffier the cookies will be*.

More about "peanut butter scotchies recipes"

PEANUT BUTTER SCOTCHIES, BY BRADY! - SOUTHERN PLATE
peanut-butter-scotchies-by-brady-southern-plate image
Web Dec 17, 2009 12 ounce package butterscotch chips 1/2 C Peanut butter 3-4 Cups Cereal (I use Special K, you can use rice krispies, …
From southernplate.com
Reviews 62
Estimated Reading Time 3 mins


PEANUT BUTTER SCOTCHIES | TASTY KITCHEN: A …
peanut-butter-scotchies-tasty-kitchen-a image
Web Jul 25, 2012 1. Grease a 9 x 13 inch pan; set aside. 2. Melt the peanut butter, sugar and corn syrup in a saucepan over medium …
From tastykitchen.com
4/5


PEANUT BUTTER SCOTCHIES | A BOUNTIFUL KITCHEN
peanut-butter-scotchies-a-bountiful-kitchen image
Web Jan 18, 2012 Peanut Butter Scotchies aka, Chocolate Scotcheroos Ingredients 1 cup light corn syrup 1 cup white sugar 1 1/2 cups smooth peanut butter 4 cups Rice Krispies* 1 1/2 cups butterscotch chips …
From abountifulkitchen.com


SOFT & CHEWY OATMEAL SCOTCHIES - SALLY'S BAKING …
soft-chewy-oatmeal-scotchies-sallys-baking image
Web Apr 19, 2018 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature 1 cup ( 200g) packed light or dark brown sugar 1/2 cup ( 100g) granulated sugar 2 large eggs, at room temperature 1 …
From sallysbakingaddiction.com


GRANDMA’S PEANUT BUTTER SCOTCHIES RECIPE ON FOOD52
grandmas-peanut-butter-scotchies-recipe-on-food52 image
Web Apr 24, 2011 Ingredients 6 cups puffed rice cereal 1 cup creamy peanut butter 12 ounces butterscotch chips In This Recipe Directions Add cereal to a large mixing bowl; set aside. In a large saucepan …
From food52.com


CHOCOLATE SCOTCHEROOS - RICE KRISPIES
chocolate-scotcheroos-rice-krispies image
Web 1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. …
From ricekrispies.com


BUTTERSCOTCH SCOTCHIES | VERY BEST BAKING - TOLL …
butterscotch-scotchies-very-best-baking-toll image
Web Beat shortening, sugar, eggs and orange peel in large mixer bowl until creamy. Gradually beat in flour mixture and water. Stir in oats and morsels. Spread batter into prepared baking pan. Step 3 Bake for …
From verybestbaking.com


PEANUT BUTTER SCOTCHEROOS RECIPE (NO BAKING REQUIRED)

From thekitchn.com
Estimated Reading Time 6 mins


PEANUT-BUTTER-BRAISED CHICKEN AND GREENS RECIPE | BON APPéTIT
Web 1 day ago Step 2. Sprinkle 3 lb. skinless, boneless chicken thighs, cut into 3" pieces, on …
From bonappetit.com


BEST BUTTERSCOTCH RICE KRISPIE RECIPE - HOW TO MAKE CHOCOLATE
Web Oct 19, 2021 Directions Line a 13x9-inch pan with parchment and lightly grease the …
From food52.com


HONEY PEANUT BUTTER OATMEAL SCOTCHIES RECIPE | RECIPES.NET
Web Mar 23, 2022 Add the peanut butter and beat for 1 minute. Add the egg and vanilla and …
From recipes.net


OATMEAL PEANUT BUTTER SCOTCHIES - COOKIE MADNESS
Web Nov 18, 2007 Preheat oven to 350 degrees F. With an electric mixer, beat the butter, …
From cookiemadness.net


PEANUT BUTTER CORNFLAKE COOKIES - INSANELY GOOD
Web Feb 20, 2021 1. In a large, microwaveable bowl, stir together sugar, corn syrup, butter, …
From insanelygoodrecipes.com


4-INGREDIENT ALMOND FLOUR PEANUT BUTTER COOKIES (VEGAN)
Web Jan 11, 2023 Prepare to bake! Before you start, preheat the oven to 350 F and line a …
From runningonrealfood.com


CHOCOLATE PEANUT BUTTER RICE KRISPIE BARS (AMISH RECIPE)
Web Jan 10, 2023 Cake Layer: Preheat oven to 350°. In a mixing bowl, cream butter and …
From amish-heritage.org


PEANUT BUTTER SCOTCHIES — FIFTY SHADES OF FOOD
Web Jul 12, 2021 1/2 cup reduced fat peanut butter. 1/3 cup truvia. 2 tbsp unsweetened …
From fiftyshadesoffood.com


BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE - HOW TO MAKE …
Web 1 day ago Step. 1 Preheat the oven to 350°. Line 2 large baking sheets with parchment …
From thepioneerwoman.com


PEANUT BUTTER SCOTCHIES - RECIPE - COOKS.COM
Web PEANUT BUTTER SCOTCHIES 1 (12 oz.) pkg. butterscotch bits 6 c. Rice Krispies 1 c. …
From cooks.com


BEST PEANUT BUTTER BROWNIES RECIPE - HOW TO MAKE PEANUT BUTTER …
Web 1 day ago Step. 1 Preheat the oven to 350°. Lightly grease a 9-by-9-inch square baking …
From thepioneerwoman.com


LOW SODIUM PEANUT BUTTER COOKIES RECIPE - LOWSORECIPES
Web Jan 11, 2023 Preheat oven to 350 degrees Fahrenheit (180 Celsius). Line a large …
From lowsorecipes.com


PEANUT BUTTER CHOCOLATE CHIP PROTEIN COOKIES
Web Jan 11, 2023 Mix together eggs, peanut butter and honey until smooth and well …
From epicuricloud.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #drop-cookies     #desserts     #easy     #cookies-and-brownies

Related Search