Peanut Butter Sauce Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMAZING THAI PEANUT CHICKEN



Amazing Thai Peanut Chicken image

Make and share this Amazing Thai Peanut Chicken recipe from Food.com.

Provided by Engineer in the Kit

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

7 tablespoons soy sauce
4 tablespoons creamy peanut butter
5 teaspoons white wine vinegar or 5 teaspoons rice vinegar
1/2 teaspoon cayenne pepper
3 tablespoons olive oil or 3 tablespoons peanut oil
4 boneless skinless chicken breast halves, cut into thin strips
3 tablespoons minced garlic
1 1/2 tablespoons chopped fresh gingerroot
3/4 cup chopped green onion
4 cups broccoli florets
1 green pepper, chopped
1 red pepper, chopped
1/3 cup dry-roasted unsalted peanuts
curry powder (optional)

Steps:

  • In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
  • Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
  • Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through.
  • Serve over rice or rice noodles.

Nutrition Facts : Calories 307.4, Fat 18.6, SaturatedFat 3.1, Cholesterol 50.4, Sodium 1331, Carbohydrate 12.2, Fiber 2.7, Sugar 3.4, Protein 25.8

CHICKEN WITH PEANUT SAUCE



Chicken with Peanut Sauce image

Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup water
2 tablespoons creamy peanut butter
4 teaspoons white wine vinegar
4 teaspoons reduced-sodium soy sauce
Dash crushed red pepper flakes
3/4 pound boneless skinless chicken breasts, cut into 1-inch strips
4 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons canola oil
1 cup hot cooked rice
Thinly sliced green onions, optional

Steps:

  • In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.

Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.

PEANUT BUTTER CHICKEN



Peanut Butter Chicken image

Alabama is well known for growing peanuts...in fact, our state hosts the National Peanut Festival each year. Peanut butter stars in this recipe, making a tasty sauce for the tender chicken. Don't let the unusual combination of ingredients-tomato sauce, chili powder, garlic and onion with the peanut butter-keep you from trying it. My family loves it!

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 15

1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
1 broiler/fryer chicken (3 pounds), cut up
1/2 cup canola oil
1 medium onion, chopped
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1 cup water
1/3 cup creamy peanut butter
1 tablespoon sugar
1 tablespoon cider vinegar
1 teaspoon chili powder
2 teaspoons cornstarch
2 teaspoons cold water

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken in oil on all sides; remove to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute onion and garlic until tender. Add the tomato sauce, water, peanut butter, sugar, vinegar and chili powder. Bring to a boil; reduce heat. Return chicken to the pan; cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts :

THAI PEANUT CHICKEN



Thai Peanut Chicken image

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

Provided by NIMITZ

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 8

Number Of Ingredients 13

2 cups uncooked white rice
4 cups water
3 tablespoons soy sauce
2 tablespoons creamy peanut butter
2 teaspoons white wine vinegar
¼ teaspoon cayenne pepper
3 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons chopped garlic
1 ½ tablespoons chopped fresh ginger root
¾ cup chopped green onions
2 ½ cups broccoli florets
⅓ cup unsalted dry-roasted peanuts

Steps:

  • Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
  • Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
  • Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 43.4 g, Cholesterol 34.2 mg, Fat 11.3 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 409.8 mg, Sugar 1.5 g

PEANUT BUTTER CHICKEN



Peanut butter chicken image

The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch

Provided by Chelsie Collins

Categories     Dinner, Main course, Supper

Time 50m

Number Of Ingredients 13

2tbsp vegetable oil
8 skinless boneless chicken thighs, cut into chunks
1 onion, finely chopped
3 garlic cloves, crushed
2 red chillies, finely sliced (deseeded if you don't like it too hot)
2tsp fresh ginger, grated
2tbsp garam masala
100g smooth peanut butter
400ml coconut milk
400g can chopped tomatoes
coriander , ½ roughly chopped, ½ leaves picked
roasted peanuts, to serve
cooked basmati rice, to serve

Steps:

  • Heat 1 tbsp of the oil in a deep frying pan over a medium heat. Brown the chicken in batches, setting aside once golden. Fry the onion for 8 minutes until softened. Then add the garlic, chilli and ginger and fry in the other 1 tbsp oil for 1 min. Add the garam masala and fry for 1 min more.
  • Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. Cook for 30 mins until the sauce thickens and the chicken is cooked through.
  • Serve with the remaining coriander, roasted peanuts and rice, if you like.

Nutrition Facts : Calories 572 calories, Fat 43 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.3 milligram of sodium

CHINESE PEANUT SAUCE



Chinese Peanut Sauce image

Provided by Jenna

Categories     Easy

Time 20m

Number Of Ingredients 13

Peanut Sauce:
1/2 cup peanut butter
1/2 cup water
2 tablespoons soy sauce
2 tablespoons sugar
Chinese Peanut Sauce Stir Fry
2 large chicken breasts, diced into cubes
2 tsp of olive oil
2 cloves garlic, minced
1/4 cup onion, diced
pinch of red pepper flakes
Cooked Spaghetti Noodles for serving
2 scallions, diced (0ptional)

Steps:

  • Peanut Sauce: Whisk the peanut butter, water, soy sauce, and sugar, in a small bowl until well combined. Set aside.
  • Peanut Sauce Stir Fry: In a nonstick skillet over medium heat add the olive oil. Add the onions and garlic to the pan and cook until heated through or soft; 2 to 3 minutes. Season with crushed red pepper flakes.
  • Add diced chicken to the pan and cook until the chicken is heated through. 4 to 6 minutes. The chicken is done when it is no longer pink in the middle. I usually take one chicken piece out and cut it to see if it is cooked.
  • Add the peanut sauce to the pan and continue cooking for another 2 to 3 minutes until everything is heated through.
  • If the sauce is too thick add small amounts of water until you like the consistency.
  • Serve with cooked noodles.
  • Serving Size: 3/4 cup of chicken with sauce

Nutrition Facts : ServingSize 3/4 cup, Calories 212, Sugar 9g, Sodium 590mg, Fat 13g, SaturatedFat 2g, UnsaturatedFat 2g, Carbohydrate 16g, Fiber 1g, Protein 10g

CHICKEN SATAY WITH PEANUT SAUCE



Chicken Satay with Peanut Sauce image

Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!

Provided by Chungah Rhee

Categories     asian inspired

Yield 6 servings

Number Of Ingredients 17

1/4 cup coconut milk
2 tablespoons reduced sodium soy sauce
2 1/2 teaspoons yellow curry powder
1 1/2 teaspoons turmeric
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon brown sugar
1 tablespoon fish sauce
2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
1 tablespoon canola oil
Kosher salt and freshly ground black pepper, to taste
3 tablespoons creamy peanut butter
1 tablespoon reduced sodium soy sauce
1 tablespoon freshly squeezed lime juice
2 teaspoons brown sugar
2 teaspoons chili garlic sauce, or more, to taste
1 teaspoon freshly grated ginger

Steps:

  • To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade. Preheat grill to medium high heat. Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes. Serve immediately with peanut sauce.

PEANUT BUTTER SAUCE CHICKEN



Peanut Butter Sauce Chicken image

An invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin twist and a Lebanese hint! ENJOY

Provided by Rita's treats

Categories     Meat and Poultry Recipes     Chicken

Time 25m

Yield 4

Number Of Ingredients 9

1 tablespoon sesame oil
½ teaspoon minced garlic
1 pinch salt
¼ cup pine nuts
2 cooked, boneless chicken breast halves, diced
1 tablespoon peanut butter
1 dash soy sauce
3 pickled jalapeno pepper slices, chopped
½ cup water

Steps:

  • Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 2.3 g, Cholesterol 27.6 mg, Fat 12.5 g, Fiber 0.7 g, Protein 13.2 g, SaturatedFat 2.3 g, Sodium 69.6 mg, Sugar 0.8 g

CHICKEN WITH PEANUT SAUCE



Chicken With Peanut Sauce image

This is a perfect dinner when cooking for two. It is very attractive and served on the bed of shredded Napa cabbage is a complete meal.

Provided by PaulaG

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

2 boneless skinless chicken breasts
1/4 teaspoon fresh ground pepper
salt
2 teaspoons butter
1/2 small red bell pepper, chopped
2 -3 cups shredded napa cabbage
1/4 cup peanut butter
1/2 cup water
1 tablespoon lime juice
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 green onion, sliced
1 clove garlic, chopped

Steps:

  • Sprinkle both sides of chicken with pepper,salt lightly.
  • Melt the butter in a 10-inch skillet over medium heat.
  • Cook chicken in the butter for 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
  • Remove chicken from skillet and keep warm.
  • In same skillet, add the peanut butter and last 6 ingredients.
  • Heat over mdium heat, stirring frequently, until hot and slightly thickened.
  • Divide the shredded cabbage on 2 serving plates, top with chicken and sauce.
  • Garnish each serving with diced red pepper.

Nutrition Facts : Calories 378.9, Fat 21.9, SaturatedFat 6.2, Cholesterol 78.5, Sodium 262.4, Carbohydrate 12, Fiber 3.7, Sugar 5.2, Protein 36.8

More about "peanut butter sauce chicken recipes"

KETO CHICKEN WITH PEANUT BUTTER SAUCE AND CAULIFLOWER …
keto-chicken-with-peanut-butter-sauce-and-cauliflower image
2021-04-26 CHICKEN WITH PEANUT BUTTER SAUCE. Combine all the spices together in a bowl or a plate and coat chicken meat cut in small cubes …
From familyonketo.com
Total Time 20 mins
Calories 317 per serving
  • Combine all the spices together in a bowl or a plate and coat chicken meat cut in small cubes in spice mix.
  • Heat the lard, olive oil or ghee and cook chicken meat coated in spices until meat is golden brown on the edges.


PEANUT SAUCE CHICKEN | THE COZY APRON
peanut-sauce-chicken-the-cozy-apron image
2020-05-02 Prepare the peanut sauce by adding the peanut butter, hoisin sauce, rice vinegar, honey (or agave), chili garlic sauce, soy sauce and water …
From thecozyapron.com
Reviews 8
Category Entree
Cuisine Asian Fusion
Total Time 40 mins
  • Prepare the peanut sauce by adding the peanut butter, hoisin sauce, rice vinegar, honey (or agave), chili garlic sauce, soy sauce and water to the bowl of a food processor, and process the ingredients until completely smooth and creamy; pour into a large cup or bowl, and set aside.
  • Add the chicken pieces into a bowl and season with salt and pepper, then toss to coat; sprinkle over the cornstarch, then toss once again to coat the chicken evenly.
  • Place a large heavy-bottom skillet over medium-high heat, and add in about 1/2 cup of the oil; once the oil is hot and shimmering, work in batches adding some of the coated chicken pieces to the pan, and allow them to sit, undisturbed, for about 3-4 minutes until a pale golden color and slightly crisp; stir to allow the chicken to brown on the other side for another minute or two, until cooked through; remove the chicken from pan and repeat with remaining chicken.
  • Next, turn the heat down under the pan to medium, and if needed, add a drizzle more oil; add in the red bell pepper strips, and quickly saute those until crisp yet still tender and vibrant, about 2 minutes.


QUICK & EASY TO MAKE PEANUT BUTTER CHICKEN RECIPE
quick-easy-to-make-peanut-butter-chicken image
2021-03-28 Instructions. Dice chicken. Heat 1 tbsp oil in a sauté pan. Brown chicken. While the chicken is cooking, make your peanut sauce: whisk …
From mommalew.com
4.4/5 (110)
Category Dinner
  • While the chicken is cooking, make your peanut sauce: whisk together soy sauce, creamy peanut butter, brown sugar, remaining olive oil, ground ginger and white vinegar.
  • When chicken is browned, stir in sauce and cook until chicken is cooked through and sauce is warm.


QUICK & EASY PEANUT BUTTER CHICKEN (20-MINUTE MEAL ...
quick-easy-peanut-butter-chicken-20-minute-meal image
2019-04-24 Add the diced chicken to the pan, and then pour the soy sauce over top. Sauté for about 10-12 minutes, until the chicken is fully cooked. Stir …
From unsophisticook.com
4.7/5 (19)
Total Time 17 mins
Category Main Dishes
Calories 302 per serving
  • Drizzle the oil of your choice in a large skillet set over medium-high heat. Add the diced chicken to the pan, and then pour the soy sauce over top. Sauté for about 10-12 minutes, until the chicken is fully cooked.
  • Stir 3/4 cup of the peanut sauce into the chicken, and continue to cook until the sauce is warmed through.
  • Serve with brown rice and colorful sliced veggies. Garnish with chopped unsalted roasted peanuts, as desired.


EASY PEANUT BUTTER CHICKEN RECIPE
easy-peanut-butter-chicken image
2021-02-22 Melt butter in the pan. Add the oil and the chopped onion and saute it until soft. Add the crushed tomatoes and cook for another 2-3 minutes. Add …
From thebossykitchen.com
Reviews 105
Calories 222 per serving
Category Meat And Poultry
  • Season the chicken with salt and pepper and place it in the pan. Fry it both sides until golden brown. You can also chopped it if you prefer it this way.


2-MINUTE EASY PEANUT SAUCE RECIPE (5 INGREDIENTS ...
2-minute-easy-peanut-sauce-recipe-5-ingredients image
2019-04-18 2-Minute Easy Peanut Sauce. Yield: 1 cup of peanut sauce. Prep Time: 2 minutes. Total Time: 2 minutes. This flavorful and EASY peanut …
From unsophisticook.com
4.6/5 (40)
Total Time 2 mins
Category Pantry Staples
Calories 120 per serving
  • Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Whisk together until blended smoothly.
  • Thin with hot water to desired consistency -- less water for a thicker dip, more water for a thinner dressing. Optional: garnish with chopped unsalted roasted peanuts.


PEANUT BUTTER CHICKEN (EASY TO MAKE!) - THE ENDLESS MEAL®
peanut-butter-chicken-easy-to-make-the-endless-meal image
2020-02-18 In a medium-sized mixing bowl, whisk together all of the peanut butter sauce ingredients. ½ cup natural peanut butter, 15 ounce can …
From theendlessmeal.com
4.9/5 (12)
Calories 580 per serving
Category Dinner
  • Cut the chicken thighs into bite-sized pieces and put them into a large bowl. Add the coco aminos or soy sauce and mix. Let the chicken marinate while you chop the onion and make the sauce.
  • Heat the oil in a large, non-stick pan over medium-high heat. Pour the chicken and soy sauce into the pan (careful, it will splatter) and move the chicken around so that it is in a single layer. Let it cook undisturbed for 5 minutes then turn the chicken pieces over and let them cook for another 5 minutes.
  • Add the onion to the pan and let it cook for 3 minutes, or until it is transparent. Add the garlic and ginger and cook for 1 more minute.


PEANUT BUTTER CHICKEN - BIGOVEN.COM
peanut-butter-chicken-bigovencom image
Whisk together the milk, 3 tbsp of creamy peanut butter, and egg. Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few …
From bigoven.com
5/5 (5)
Category Main Dish
Cuisine Not Set
Total Time 30 mins


CHICKEN STRIPS WITH PEANUT BUTTER SAUCE RECIPE | MYRECIPES
2003-10-17 Meanwhile, make the peanut butter sauce. In a small bowl, stir the peanut butter to soften. Add the soy sauce, 4 tablespoons of the water, the ginger, sugar, and hot-pepper …
From myrecipes.com
Servings 8
  • Place the chicken in a shallow broiler pan or roasting pan. In a small bowl mix the soy sauce, sesame oil, and ginger, pour over the chicken. Let marinate for 10 minutes, or covered in the refrigerator overnight.
  • Preheat broiler. Meanwhile, make the peanut butter sauce. In a small bowl, stir the peanut butter to soften. Add the soy sauce, 4 tablespoons of the water, the ginger, sugar, and hot-pepper sauce, if desired, and stir until smooth. Add additional water if the sauce is too thick (it should be thick enough to coat the spoon). If it appears too thin, place in refrigerator for 1/2 hour to an hour to thicken. (Bring the sauce to room temperature and stir before serving.)
  • Broil the chicken for 4 minutes; turn and continue broiling for another 5 to 6 minutes, or until golden brown and cooked through. Remove chicken from the broiler and let cool a bit.


CHICKEN IN SPICY PEANUT SAUCE - RECIPES - SKIPPY® BRAND ...
2019-04-13 Cook, stirring frequently, until chicken is browned. To make sauce, in food processor bowl fitted with metal blade, process salsa, lemon juice, peanut butter and garlic …
From peanutbutter.com
Cuisine Entrees
Category Natural Peanut Butter, Entrees
Servings 4
Estimated Reading Time 50 secs
  • To make sauce, in food processor bowl fitted with metal blade, process salsa, lemon juice, peanut butter and garlic until smooth.


PEANUT SAUCE CHICKEN AND BROCCOLI BOWLS - FOX AND BRIAR
2016-08-05 Instructions. Whisk together all ingredients for peanut sauce except water. Add water, 1 tablespoon at a time until desired consistency is reached. Heat oil in a saute pan over …
From foxandbriar.com
4.7/5 (7)
Total Time 25 mins
Category Dinner
Calories 356 per serving
  • Whisk together all ingredients for peanut sauce except water. Add water, 1 tablespoon at a time until desired consistency is reached.
  • Heat oil in a saute pan over medium high heat. Add chicken and season with salt and pepper. Allow chicken to sit undisturbed for a few minutes, until it starts to brown. Turn and allow to brown on the other side. Stir and continue to cook until cooked through.
  • Add broccoli to pan and cover with a lid. Allow to steam until broccoli is bright green and tender, -4 minutes.
  • Turn off heat and add peanut sauce, stir everything to completely coat in sauce. Taste and adjust seasoning if needed. Serve right away over rice or cauliflower rice.


PEANUT BUTTER CHICKEN - 40 APRONS
2021-06-16 This recipe for peanut butter chicken is so quick and simple, it’s perfect for busy weeknights when you want something rich and full of flavor without a lot of work. It pairs juicy …
From 40aprons.com
5/5 (1)
Total Time 35 mins
Category Main Course
Calories 322 per serving
  • In medium bowl, mix together all ingredients for peanut butter sauce, stirring until smooth and thoroughly combined. Set sauce aside.
  • In large skillet, heat olive oil and butter over medium-high heat. When hot, add chicken and brown 2 to 3 minutes per side.


PEANUT BUTTER CHICKEN - 20 MINUTES! (MAKE AHEAD, HOW TO ...
2020-04-19 This easy Peanut Butter Chicken recipe is a QUICK one-skillet dinner that’s huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal. It’s loaded with …
From carlsbadcravings.com
Reviews 34
Servings 4-6
Cuisine American
Category Main Dish
  • Add chicken seasonings to a large bowl and whisk to combine; add chicken and stir to evenly coat; set aside.
  • Heat 2 tablespoons olive oil in a large cast iron skillet over medium-high heat until hot and rippling. Add chicken and cook until opaque (chicken will not be cooked through).
  • Add Sauce and simmer until chicken is cooked through and Sauce is thickened, 3-5 minutes. Stir in peanut butter until melted.


PEANUT BUTTER AND SOY SAUCE CHICKEN RECIPE | SPARKRECIPES
Peanut butter and Soy Sauce Chicken. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter . Print. 5 of 5 (1) Nutritional Info. Servings Per Recipe: 6 Amount Per Serving Calories: 155.6. Total Fat: 11.5 g; Cholesterol: 7.5 mg; Sodium: 823.1 mg; Total Carbs: 6.1 g; Dietary Fiber: 1.5 g; Protein: 9.4 g. View full nutritional breakdown of …
From recipes.sparkpeople.com
5/5 (1)
Calories 156 per serving
Servings 6


TODAY’S RECIPE… CHICKEN SATAY SATAY IS A SOUTHEAST ASIAN ...
2022-02-05 Today’s Recipe… Chicken Satay Satay is a Southeast Asian appetizer dish. It is believed to have originated in Java, Indonesia. Traditionally meat is seasoned, skewed and cooked on charcoal grill and served with peanut butter sauce and lemon wedges. A satay may consist of sliced chicken, mutton, pork or tofu. Now days, there are many …
From veganoca.com


PEANUT BUTTER SAUCE CHICKEN RECIPES
2021-11-10 · Chicken pad thai with peanut sauce. 36 g (7 g saturated fat), cholesterol: Sweet, salty, sour pad thai sauce with crunchy peanuts and veggies! · in small bowl, whisk together honey, chili garlic sauce, rice vinegar, soy sauce, peanut butter and water to make . 1/4 cup kikkoman less sodium soy sauce 1/4 cup peanuts,. Serve warm topped with cilantro, peanuts …
From tfrecipes.com


PEANUT BUTTER CHICKEN WING SAUCE - ALL INFORMATION ABOUT ...
Peanut Butter Chicken Wings - Gluten-Free and Dairy-Free tip www.adashofmegnut.com. In a small pot over medium heat, combine peanut butter, honey/brown sugar, lemon juice, tamari sauce, water, garlic, ginger and cayenne pepper and whisk together.Bring to a …
From therecipes.info


CHICKEN IN PEANUT BUTTER SAUCE | EASY RECIPE | HOW TO COOK ...
2022-01-31 CHICKEN IN PEANUT BUTTER SAUCE | Easy Recipe | How to Cook#chickendish#peanutbuttersauce#easyrecipe#howtocook
From youtube.com


ASIAN CHICKEN WITH PEANUT SAUCE RECIPE | KITCHEN INFINITY ...
2022-01-27 Preheat the grill and the oven to 400 degrees F. Mix the yeast, water and sugar together in a small bowl until the yeast dissolves into a smooth, beige color. Let stand for 5 minutes. Using a stand mixer, add the flours, salt, cornmeal, sesame seeds, and orange zest, and mix with dough hook.
From kitcheninfinity.com


Related Search