Peanut Butter Sandwich Chippers Recipes

PEANUT BUTTER AND POTATO CHIPS SANDWICH

Steps:

• I usually toast my bread so that my sandwich is crunchy and delicious.
• Spread desired amount of peanut butter on one of both slices of bread.
• Add a generous amount of potato chips and enjoy.
• I usually keep the bag close by because I can never seem to get enough chips on the sandwich:).

PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH

Steps:

• Spread peanut butter over bread. Top with pickle slices and chips.

CHOCOLATE CHIP, PB & BANANA SANDWICHES

Steps:

• Mix peanut butter, honey and cinnamon; stir in chocolate chips. Spread over bread. Layer 2 bread slices with banana slices; top with remaining bread. If desired, cut into shapes using cookie cutters.

PEANUT BUTTER SANDWICH CHIPPERS

Steps:

• Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and chocolate chips. Work with half of dough at a time; refrigerate remaining dough until needed.
• Drop dough by slightly rounded measuring teaspoonfuls 1 inch apart onto ungreased cookie sheets. Repeat with remaining dough.
• Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
• Meanwhile, in small bowl, mix remaining ingredients until well blended.
• For each sandwich cookie, spread 1 teaspoon peanut butter mixture on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Let stand until filling is set up, about 30 minutes. Store in loosely covered container.