Peanut Butter Sandies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER SANDIES



Peanut Butter Sandies image

Delicious peanut butter cookie with a silky nutty flavor and shortbread like texture. This dough is somewhat unusual in that it relies on both butter and oil in order to create a delightful consistency. You can easily make this cookies a bit larger, up to 1 1/4-inch, without changing the expected baking time.

Provided by justcallmetoni

Categories     Drop Cookies

Time 22m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup powdered sugar
7 tablespoons packed light brown sugar (1/2 cup minus 1 tablespoon)
1/2 cup chunky peanut butter
1/2 cup canola oil
6 tablespoons unsweetened butter, softened
1 large egg
1 1/2 teaspoons vanilla
1/4 cup peanuts, chopped (optional)

Steps:

  • Preheat the oven to 350°.
  • Prepare baking sheets with parchment paper or with a light coating of cooking spray.
  • In a medium bowl, sift together the flour, baking powder, baking soda and salt; set aside.
  • In a large mixing bowl, cream together the powdered sugar, brown sugar, oil, butter and peanut butter together for 2 to 3 minutes until light and fluffy. Add in the egg and vanilla and beat another 1 or less until combined.
  • Beat or stir in the dry ingredients until fully incorporated.
  • Using rounded tablespoons, shape dough into balls about 1-inch in diameter. Place balls on baking sheet and flatten using the bottom of a glass or use a fork tines to create a criss-cross pattern. If desired, sprinkle a bit of chopped peanuts on top. Since they do not spread much, you can fit 16 on a standard sized sheet.
  • Bake in the top third of a pre-heated oven for 5 minutes. Rotate the baking sheet and bake an additional 5-7 minutes, until the cookies have lightly browned on top. Remove from oven and allow to cool for 2 or 3 minutes. Place on cooling rack until fully cooled.
  • These can be stored in an airtight container for up to a week.
  • You can also freeze the raw dough and defrost in the fridge later.

Nutrition Facts : Calories 69.9, Fat 4.2, SaturatedFat 1.1, Cholesterol 6.6, Sodium 46.8, Carbohydrate 7.3, Fiber 0.3, Sugar 3.7, Protein 1.1

SALTY-SWEET PEANUT BUTTER SANDIES



Salty-Sweet Peanut Butter Sandies image

This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan. They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar. And like any good "sandy" cookie, they have a soft, crumbly texture that melts away on first bite.

Provided by Julia Moskin

Categories     snack, cookies and bars, dessert

Time 1h

Yield 3 to 4 dozen

Number Of Ingredients 8

1 cup/228 grams/2 sticks unsalted butter, preferably cultured, softened at room temperature
3/4 cup/150 grams granulated sugar
3/4 cup (packed)/170 grams light brown sugar
1 heaping teaspoon/6 grams kosher salt
2 cups/510 grams unsweetened peanut butter, creamy or chunky
2 eggs, at room temperature
2 cups/250 grams all-purpose flour
Flaky sea salt and coarse sugar for sprinkling (or use kosher salt and granulated sugar)

Steps:

  • Heat oven to 350 degrees and line 2 baking sheets with parchment paper or nonstick liners. In a mixer fitted with a paddle attachment, cream the butter and sugars until smooth and fluffy, at least 3 minutes. Add the peanut butter and eggs, and mix. Add the flour and salt and mix just until well combined, with no white flour showing.
  • Using a small cookie scoop (about 2 teaspoons capacity), scoop dough onto prepared pans. The tops will be rounded but craggy. The cookies will not spread much or change shape when they bake, so they can be placed quite close together, but leave room for air circulation so they can brown.
  • In a small bowl, mix 2 tablespoons sugar with 1 tablespoon salt. Sprinkle each cookie lightly with sugar-salt mixture, getting it into the crags and crannies. Bake 12 to 15 minutes, until cookies are set and golden-brown. Carefully lift or slide off baking sheets and cool on racks. Store in layers separated by parchment paper, in airtight containers.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 78 milligrams, Sugar 9 grams, TransFat 0 grams

More about "peanut butter sandies recipes"

2020-01-11 This peanut butter sandies recipe was published in the NYTimes and mimics the obscenely delectable and famous peanut butter cookies at City Bakery in Manhattan. As NYTimes reporter Julia Moskin wrote, the cookies contain no leavener and, as such, don’t spread or rise in the oven. What you do end up with are irresistible mounds of crumbly, sweet, salty, peanut …
From leitesculinaria.com


2016-11-16 Combine the butter, peanut butter and brown sugar in another medium bowl. Beat with an electric mixer until light and fluffy, about 2 minutes. Add the flour mixture and blend until just combined ...
From foodnetwork.com


2019-05-24 These feather-light and melt-in-your-mouth peanut butter sandies are big on peanut butter flavor without being overly sweet. This recipe is so easy and simple, it only takes about an hour to have enough sandies to fill your cookie jar (or belly). Print Recipe Pin Recipe…
From thebittersweetbaker.com


In small bowl, mix peanut butter, butter and corn syrup until well blended. 2. Spoon 1/4 cup ice cream into each of four 6- to 8-ounce clear plastic or paper cups. Top each with peanut butter mixture and peanuts. Spoon another 1/4 cup ice cream into each cup; press down gently. Cover each cup with foil. Freeze 30 minutes or until ready to serve.
From bettycrocker.com


2019-12-07 Directions. Preheat oven to 350° and line a large baking sheet with parchment paper. In a medium bowl, using a whisk or hand mixer, cream together butter and Swerve until light and fluffy. Add in ...
From delish.com


Peanut butter cookies. Based on a recipe from the NY Times website (I’ve changed the name from ‘Salty sweet peanut butter sandies’ because that’s a bit too American for me) Makes about 24. 115g of butter, softened (add a large pinch of salt to the recipe if you’re using unsalted butter…
From foodnewsnews.com


2020-01-23 Preheat the oven at 350F. 2. Mix your dry ingredients in a bowl. 3. Add the wet ingredients and mix well. 4. Form eleven cookies and put them in a baking tray. 5. Top with peanuts and bake for 18 minutes.
From purelyhealthyliving.net


Pecan Sandies. theperksofbeingus.com. These pecan sandies are so delicate, and filled with lots of pecans. Make up a double batch, and keep the dough in the …
From trivet.recipes



From foodnetwork.com



From tasteofhome.com


2016-01-18 Luckily I found the recipe and made them this morning. Modeled after a peanut butter cookie from City Bakery in New York, Julia Moskin’s Salty-Sweet Peanut Butter Sandies have an interesting appearance in that they pretty much hold the shape of the cookie scoop. Their texture is melt-in-your-mouth crumbly, and with 2 cups of peanut butter, they’re hardly lacking in peanut flavor. And then ...
From cookiemadness.net


Ingredients: 1 cup/228 grams/2 sticks unsalted butter, preferably cultured, softened at room temperature. ¾ cup/150 grams granulated sugar. ¾ cup (packed)/170 grams light brown sugar. 1 heaping teaspoon/6 gramskosher salt. 2 cups/510 grams unsweetenedpeanut butter, creamy or chunky. 2 eggs, at room temperature. 2 cups/250 grams all-purpose flour.
From allcreated.com


2015-12-14 Preparation. Heat oven to 350 degrees and line 2 baking sheets with parchment paper or nonstick liners. In a mixer fitted with a paddle attachment, cream the butter …
From epicurious.com


2008-08-13 “These peanut butter sandies were dense, and simply melted in your mouth. If you are a huge fan of peanut butter, this is the best there is out there. I say that with no qualms because it really felt as though you were eating peanut butter out of the jar, complete with that authentic peanut-butter-sticking-to-the-roof-of-your-tongue feeling.These would cure any peanut butter …
From mayakitchenette.com


2016-01-21 Home > Recipes > Peanut Butter Sandies. Printer-friendly version. PEANUT BUTTER SANDIES : 2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 7/8 c. (1 3/4 sticks) unsalted butter, softened 1/2 c. creamy peanut butter …
From cooks.com


Instructions. Spoon the peanut butter into a mixing bowl. Sift the powdered sugar over the peanut butter and pour the melted butter over top. Stir until well …
From hungryhappenings.com


2020-09-18 As much as I love Ottolenghi’s savory recipes for their dynamic flavor profiles, so much do I love his sweet recipes for their subtlety and finesse. Just like his Oat Cranberry Almond Cookies , these Peanut Sandies have flavor without being in your face. They perfectly balance butter with peanut, s
From beneaththecrust.com


Feb 13, 2013 - These peanut butter sandies are easy peanut butter cookies just like the ones sold at City Bakery in New York City. Makes a big batch.
From pinterest.com


2016-03-05 You'll be surprised by the richness of these low-fat peanut butter cookies. A glass of skim milk makes the …
From prevention.com


Peanut Butter Sandies Recipes SALTY-SWEET PEANUT BUTTER SANDIES. This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan. They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter …
From tfrecipes.com


Oct 3, 2020 - These peanut butter sandies are easy peanut butter cookies just like the ones sold at City Bakery in New York City. Makes a big batch.
From pinterest.com


2021-11-07 Bourbon Pecan Sandies Recipe. Fiery bourbon and a touch of cinnamon sugar amp up the flavor in pecan sandies. Yield Makes 24 (about 1 1/2-inch ) cookies. Cook time 19 minutes to 23 minutes. Show Nutrition. Ingredients. 2 sticks (226 grams) unsalted butter…
From thekitchn.com


2021-10-22 Instructions. In a large bowl, beat butter and sugar until creamy, about 3-4 minutes, add the egg yolk and vanilla, beat one minute. Mix in flour, ground …
From familycookierecipes.com


Peanut Butter Sandies Recipes SALTY-SWEET PEANUT BUTTER SANDIES. This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan. They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar. And like any good "sandy" cookie, they have a soft, crumbly texture that melts away on first ...
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #drop-cookies     #desserts     #fruit     #oven     #easy     #holiday-event     #cookies-and-brownies     #nuts     #gifts     #christmas     #taste-mood     #sweet     #equipment     #small-appliance     #mixer     #number-of-servings

Related Search