PEANUT BUTTER ROUNDUP COOKIES, GRANDMA ROBINSON
Recipe from Grandma Robinson, she typed on a postcard when she lived in Monee, Illinois. Robin texted it to me 10-18-20. This sounds amazing, with peanut butter and oatmeal in one cookie!
Provided by Megan Stewart @GSMegan
Categories Cookies
Number Of Ingredients 9
Steps:
- Beat shortening and sugars together until creamy. Add eggs and peanut butter, beat well. Sift together flour, soda and salt. Add to creamed mixture, mixing well. Stir in oats. Shape dough to form 1" balls. Place on ungreased cookie sheets. Press with tines of fork to make criss crosses on each cookie. Bake at 350 degrees 8-10 min.
PEANUT BUTTER ROUND UP COOKIES
The weather is cooling off and I am turning to more cooking and baking. I live alone so making a large batch of cookies just doesn't make sense. Instead, I make a batch and bake a dozen. The rest of the dough I make into cookie size balls and freeze them. They are then ready to be bakes as the craving hits me!
Provided by Melanie B62 @MelanieB62
Categories Cookies
Number Of Ingredients 10
Steps:
- Combine shortening, sugar, and eggs with a mixer. Add the peanut butter. Incorporate the rest of the ingredients Drop on greased cookie sheet. Bake for 12-15 min. at 350 degrees.
PEANUT BUTTER ROLL UPS
VERY quick and easy to make. My mom use to make these and at one point was hooked on them on a regular basis. I love sweet stuff but a warning, these are VERY sweet.
Provided by Christine Parks
Categories Candies
Time 10m
Number Of Ingredients 4
Steps:
- 1. To make the dough, mix together the confectioners sugar, vanilla and butter.
- 2. Once the dough is mixed together, break it down into smaller sections and spread it out into long strips.
- 3. Cover each dough strip in Peanut butter, roll up and then slice into small bite size pieces. Each piece should be about the thickness of your thumb.
PEANUT BUTTER ROUND-UPS
Make and share this Peanut Butter Round-Ups recipe from Food.com.
Provided by carolynfrst2
Categories Dessert
Time 32m
Yield 36 cookies, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Have ungreased cookie.
- sheets ready.
- Beat together in a mixing bowl, shortening and sugars.
- until light and fluffy. Add eggs, one at a time, beating.
- well after each addition. Blend in peanut butter.
- Mix dry ingredients together and stir into batter add.
- rolled oats. Shape dough to form small 1-inch balls.
- Place on ungreased cookie sheet 2-inches apart.
- With a floured fork press each ball into criss cross pattern.
- Press with fork tongs 1 way and then across. Bake in oven.
- for 12 minutes or until light brown.
- I hope you enjoy this cookie recipe also.
Nutrition Facts : Calories 1574.6, Fat 88.1, SaturatedFat 20.5, Cholesterol 105.8, Sodium 1274.5, Carbohydrate 177.6, Fiber 7.5, Sugar 109.5, Protein 29
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