Peanut Butter Reeses Popcorn Recipes
PEANUT BUTTER POPCORN
A friend shared this fast-to-fix recipe with me and I've been making gift batches ever since. It's a perfect family snack when snuggling up to watch classic Christmas movies together!
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 14 servings.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly. Remove from the heat. Add peanut butter; stir until blended. , Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags.
Nutrition Facts : Calories 292 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER POPCORN BALLS WITH REESE'S CANDY
Great fun popcorn balls for any party. I love to make them at Halloween time and during the fall. So easy too!
Provided by themcmullens96_7874
Categories Dessert
Time 20m
Yield 14-18 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking sheet or work surface with waxed paper; set aside.
- Stir sugar, corn syrup, butter and peanut butter together in a large saucepan. Bring to a FULL boil over medium heat.
- Place popped popcorn in a large bowl. Pour sugar mixture over popcorn and stir until well coated.
- Stir in the Reese's gently and allow mixture to cool slightly. Don't wait too long as it will get too hard and you won't be able to form the popcorn balls.
- Coat your hands in butter and form balls any size you like. Let cool fully on the wax paper.
- Wrap each ball in plastic wrap and store in an airtight container.
Nutrition Facts : Calories 188.5, Fat 7.8, SaturatedFat 4.2, Cholesterol 6.5, Sodium 67.2, Carbohydrate 28.8, Fiber 1.3, Sugar 17.9, Protein 3.1
PEANUT BUTTER REESE'S POPCORN RECIPE
Steps:
- In a saucepan over medium heat, combine corn syrup, sugar, and peanut butter.
- Bring to a rolling boil and remove from heat.
- Mix in vanilla extract.
- Place popped popcorn in a large bowl and pour peanut butter mixture over the top.
- Fold gently until popcorn is evenly coated.
- Spread popcorn in a thick layer on wax paper.
- Sprinkle on Reese's over the popcorn.
- Drizzle melted chocolate chips over the top of the popcorn.
- Let cool before serving.
Nutrition Facts : Calories 368 kcal, Carbohydrate 58 g, Protein 8 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 141 mg, Fiber 3 g, Sugar 49 g, ServingSize 1 serving
PEANUT BUTTER POPCORN
Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In small pan melt together corn syrup and sugar.
- Add peanut butter and melt.
- Be careful not to boil mixture too much, the peanut butter will start to burn.
- Remove from heat and stir in vanilla.
- Stir mixture over popcorn.
Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.7, Sodium 87.9, Carbohydrate 36.8, Fiber 1.8, Sugar 19.8, Protein 4.8
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PEANUT BUTTER POPCORN - TWO SISTERS
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Reviews 5Category PopcornServings 10Total Time 20 mins
- Melt 3 tablespoons of butter in a medium sauce pan. Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted.
- When the mini marshmallows are nearly melted, add the 1/2 cup of Peanut Butter and continue to stir until the marshmallow mixture and the peanut butter are thoroughly mixed.
- Slowly pour the peanut butter marshmallow mixture over the salted popcorn. Gently fold the peanut butter marshmallow mixture in with the popcorn until the popcorn is covered.
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- Add the honey and sugar to a small saucepan, mix and bring to a boil. Let it simmer for 2 minutes, then remove from the heat and add the peanut butter. Mix well until all the peanut butter is melted, then mix in the vanilla extract.
- Immediately pour the peanut butter caramel over the popcorn and gently stir with a wooden spoon until it's all coated. Spread popcorn on a large baking sheet.
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5/5 (1)Estimated Reading Time 3 mins
- Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for about 2 minutes, then remove from the heat and add the peanut butter. Stir vigorously until all the peanut butter is melted, then mix in the vanilla extract.
- Immediately pour the peanut butter caramel over the popcorn and gently stir with a long-handled wooden spoon until it's all coated. Spread popcorn on a large baking sheet. Drizzle popcorn with melted chocolate and let sit until chocolate hardens. Stir in the Mini Reese's Peanut Butter Cups.
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REESE'S PEANUT BUTTER CUP POPCORN - CREATIONS BY KARA
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4.5/5 (2)Total Time 35 minsCategory Appetizers And SnacksCalories 211 per serving
- In a small glass bowl, melt the peanut butter chips and peanut butter in the microwave at half power, stirring every 30 seconds. When melted and smooth, pour over the popcorn and stir till evenly coated.
- Melt the chocolate chips in a little ziplock bag in the microwave. Snip one corner and drizzle the melted chocolate over the coated popcorn. Let the chocolate set, then serve!
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