Peanut Butter Reeses Pieces Cookies Recipes
AMAZING REESE'S PEANUT BUTTER COOKIES
These are great with a cold glass of milk and a couple more cookies in your mouth. Once you start, it will be hard to stop snacking on these amazing cookies.
Provided by Alyssa Rivers
Time 16m
Number Of Ingredients 11
Steps:
- Preheat Oven to 375. Unwrap the chocolates and have them ready.
- Sift together the flour, salt, and baking soda, set aside.
- Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in the egg, vanilla, and milk. Add the flour mixture. Mix well.
- Shape into balls and place in ungreased mini muffin pan.
- Bake 6-8 minutes (I bake for 6). Remove from oven and immediately press a mini PB cup into each ball. Cool and carefully remove from pan.
Nutrition Facts : Calories 136 kcal, Carbohydrate 17 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 112 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
REESE'S PEANUT BUTTER COOKIES
Best Ever Reese's Peanut Butter Cookies recipe made with a full cup of peanut butter! We added chocolate chips plus peanut butter chips & Reese's Pieces to our favorite peanut butter cookie recipe to get the ULTIMATE chocolate peanut butter cookies!
Provided by Jessica & Nellie
Time 20m
Number Of Ingredients 11
Steps:
- With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
- Beat in the egg, milk, and vanilla.
- Combine the flour, baking powder and salt in a separate bowl.
- Add flour mixture to the peanut butter mixture and mix together. Stir in whatever mix of chocolate chips, peanut butter chips, mini Reese's pieces and regular Reese's Pieces you'd like! I used about 1/2 cup of each, reserving some of the Reese's Pieces for the top of the cookies.
- Scoop tablespoonfuls of dough and roll into balls.
- Place cookies 2 inches apart on parchment lined cookie sheets. Press additional Reese's Pieces onto each cookie dough ball.
- Bake for 8-10 minutes at 375. Don't overcook! These cookies are much better soft and just barely cooked all the way through. I baked the cookies scooped with the medium 1.5 TBSP scoop for 8 minutes and the 3 TBSP cookies for 10 minutes.
REESE'S COOKIES
Reese's Cookies are soft, fluffy, and full of Reese's Pieces. These are the perfect cookies for those chocolate peanut butter candy lovers!
Provided by Shauna
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- Sift together the flour, baking soda, and baking powder.
- Cream together the butter and peanut butter.
- Add the sugar and brown sugar and mix until light and fluffy.
- Add eggs 1 at a time and mix until combined.
- Slowly add the flour and mix until well incorporated.
- Stir in 2 cups of the Reese's Pieces candy. (The 1/2 cup of the candies are for topping the cookies before baking)
- Cover the cookie dough and refrigerate for 30 minutes.
- Using a small cookie dough scoop or a tablespoon, scoop out dough, and drop onto the covered cookie sheet.
- Using the heel of your hand, gently press down on the cookie dough. Then lightly press a few of the extra candies on top of the cookie dough.
- Bake for 10 to 12 minutes, until the edges are lightly golden brown.
- Allow cookies to rest for 1 to 2 minutes before removing cookies.
Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 92 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
PEANUT BUTTER REESE'S PIECES COOKIES
The original recipe was Peanut Butter Chocolate Chip Cookies from Southern Living. I simply replaced the semisweet chocolate morsels in the original recipe with Reese's Pieces. My husband loves peanut butter and this is his favorite treat.
Provided by Sailors Wife
Categories Drop Cookies
Time 30m
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- Beat peanut butter, butter, granulated sugar, and brown sugar until creamy.
- Add eggs and vanilla, beating until blended.
- Combine flour, soda, and salt in small bowl.
- Gradually add to butter mixture, beating well.
- Stir in Reese's Pieces.
- Drop by tablespoons onto lightly greased baking sheets.
- Bake at 350 for about 10 minutes, or until lightly browned.
Nutrition Facts : Calories 1747.3, Fat 91.3, SaturatedFat 43.5, Cholesterol 184.5, Sodium 1419.5, Carbohydrate 204.4, Fiber 8.6, Sugar 129.2, Protein 38.8
REESE'S PEANUT BUTTER COOKIES
Reese's Peanut Butter Cookies take a traditional peanut butter cookie and add Reese's Pieces and mini chocolate chips! Crispy edges and soft middles make these easy cookies a favorite.
Provided by Toni Dash
Categories Dessert
Time 42m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Whisk together the flour, cornstarch, baking soda, and salt. Set aside.
- In a large bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar until creamy. Add the eggs and vanilla and beat to combine.
- Add the flour mixture and beat until a thick dough forms.
- Fold in the Reese's Pieces and chocolate chips.
- Use a 1 1/2 tablespoon cookie scoop to scoop the dough onto the prepared baking sheet. Use the back of the scoop to press the top of the cookie down slightly. Top with additional Reese's Pieces, if desired.
- Bake in the preheated oven for 10 to 12 minutes, until the edges of the cookies are golden but the center is still soft.
- Allow the cookies to cool on the pan until the center sets, then transfer the cookies to a wire cooling rack to cool completely.
Nutrition Facts : Calories 168 kcal, Carbohydrate 23 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 17 mg, Sodium 89 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 3 g, ServingSize 1 serving
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4.7/5 (10)Category DessertCuisine CookiesTotal Time 21 mins
- Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium sized bowl whisk together the flour, baking soda, and sea salt; set aside.
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- Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
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