Peanut Butter Quickies Recipes

PEANUT BUTTER QUICKIES

Steps:

• Preheat oven to 350*.
• Spray baking sheets with oil spray or grease by hand with shortening.
• Combine all ingredients. Mix well with wooden spoon.
• Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
• Top with 1/2 pecan if desired.
• Bake @ 350* for 15 - 18 minutes.
• Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
• Very easy recipe if you are pressed for time.
• ENJOY!

PEANUT BUTTER QUICKIES

Steps:

• 1. Line cookie sheets with aluminum foil or waxed paper. Lightly spoon flour into a measuring cup; level off. In a medium saucepan, combine flour, sugar, butter and milk. Bring to a full boil over medium-low heat. Boil vigorously for 3 minutes, stirring constantly. Remove from heat and stir in peanut butter; blend well. Add all the remaining ingredients, stirring to blend well. Cool slightly, then drop by spoonfuls onto lined cookie sheets. Cool completely.

CHOCOLATE QUICKIES (NO BAKE)

Steps:

• Combine margarine, sugar, milk, cocoa, and salt in a heavy pot and bring to boil over medium heat for 1 1/2 minutes.
• Remove from hot burner.
• Add oats, peanut butter, and vanilla.
• Add raisins/nuts if desired.
• Mix well.
• Drop by teaspoon on waxed paper and let cool.
• I have no idea how many this recipe makes-- having never counted them so this will be a guess.

SUSAN'S PEANUT BUTTER QUICKIES

Steps:

• Mix all ingredients and drop by spoonful onto cookie sheet.
• Bake 375 for 10 minutes. Do not overcook. Cookies will become crisp as they cool.

QUICKIE COOKIES (NO-BAKES)

Steps:

• 1. Mix the sugar, cocoa, butter and milk in a saucepan. Bring to a strong boil for 1 & 1/2 to 2 & 1/2 minutes NO LONGER.
• 2. Add vanilla and peanut butter; stir quickly and thoroughly to melt peanut butter. Add oats and mix quickly...this step must be where the quickie comes from in the title of quickie cookies :-)
• 3. Again, quickly pour mixture in a greased dish (13X9) or whatever you have. Press into pan evenly. When cooled, cut into squares.
• 4. *Note* My mom dropped spoonfuls on wax paper, but I find it easier to put it all in a dish and let it cool. I think to have enough time to drop by spoonfuls before the mix hardens, I would only boil the mixture for 1 1/2 to 2 minutes.

PEANUT BUTTER QUICKIES

Steps:

• In a large saucean, combined sugar, flour, butter and milk. Bring to a full boil. Boil hard 3 minutes, stirring constantly.
• Remove from heat; add everything else. Blend well.
• Drop by teaspoon onto foil or wax paper. Cool.
• NOTE: From the picture in the cookbook, it looks like they rolled theirs in balls and then rolled them in some more coconut.