PEANUT BUTTER PUPPY POPPERS
Make and share this Peanut Butter Puppy Poppers recipe from Food.com.
Provided by Santa Ed
Categories Peanut Butter
Time 30m
Yield 10 10-84 treats, 10 serving(s)
Number Of Ingredients 4
Steps:
- combine milk and peanut butter. mix until well blended.
- combine dry ingredients.
- combine wet and dry ingredients and form a dough ball. Roll out to desired thickness and cut into whatever shapes you want. We have small dogs so I use an old coffee scoop.
- Bake for 20 minutes at 375 degrees. They do not rise. They will be soft at this point. I leave ours in the oven to cool and that makes them crunchy which the dogs seem to prefer.
Nutrition Facts : Calories 249.6, Fat 14.5, SaturatedFat 3.4, Cholesterol 3.4, Sodium 239.8, Carbohydrate 23.8, Fiber 4.1, Sugar 2.5, Protein 10.4
HOMEMADE PEANUT BUTTER PUPPY POPPERS/DOG TREATS
I found this recipe. I made them for the pups, and they loved them. They are healthy for the pets. I have not bought any bone cookie cutters yet. I used a medium size and small size star cutter. If you don't have any cookie cutters, you can use a glass to cut dough.
Provided by Sheri Wasky @slw60
Categories Cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add to dry ingredients and mix well. Roll dough into 1/4 inch thickness and use a cookie cutter to cut out shapes.
- Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container. Note: Cookies could burn easily around the edges.
PEANUT BUTTER POPS FOR DOGS
Another pet recipe found on the net. I've tried them, using plain low fat yogurt, much to my dog's delight. But then, whats not to love: peanut butter, yogurt, ice cubes. Yum
Provided by Dreamer in Ontario
Categories Easy
Time 8h10m
Yield 24 cubes
Number Of Ingredients 2
Steps:
- Place peanut butter in a microwave safe dish and microwave until melted.
- Mix yogurt and peanut butter together in a bowl.
- Pour mixture into ice cube trays and freeze overnight.
Nutrition Facts : Calories 86.5, Fat 6.7, SaturatedFat 1.9, Cholesterol 5, Sodium 66.9, Carbohydrate 3.9, Fiber 0.7, Sugar 2.8, Protein 4
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