Peanut Butter Pumpkin Fudge Recipe By Tasty
PEANUT BUTTER FUDGE RECIPE BY TASTY
Here's what you need: peanut butter, coconut oil, powdered sugar, honey, salt, vanilla extract
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
- Pour into a container lined with wax paper and smooth out the surface with a spoon
- Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
- NOTE: Leftovers should be stored in an airtight container in the freezer.
- Enjoy!
Nutrition Facts : Calories 733 calories, Carbohydrate 48 grams, Fat 55 grams, Fiber 5 grams, Protein 20 grams, Sugar 32 grams
PUMPKIN PEANUT BUTTER FUDGE
Make and share this Pumpkin Peanut Butter Fudge recipe from Food.com.
Provided by Alyssia Mind Over
Categories < 15 Mins
Time 10m
Yield 75 cubes
Number Of Ingredients 6
Steps:
- Add all ingredients to a double boiler and stir until melted.
- Transfer to 5x7" baking dish or 8x4" loaf pan, lined with parchment paper or foil.
- Transfer to fridge for 3-4 hours, or until set.
- Cut into cubes and enjoy!
Nutrition Facts : Calories 22.6, Fat 1.7, SaturatedFat 0.4, Sodium 23.7, Carbohydrate 1.3, Fiber 0.2, Sugar 0.8, Protein 0.9
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