Peanut Butter Pudding Pops Recipes
PEANUT BUTTER CUP PIE PUDDING POPS
What tastes better on a hot summer day than pudding pops? These pops taste exactly like your favorite peanut butter cup pie! In order to eat, run pop under hot water; the top will slip off much easier!
Provided by PhilliesPrincess
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h15m
Yield 7
Number Of Ingredients 6
Steps:
- Beat milk and instant pudding mix together with a whisk or electric mixer until pudding mix is completely dissolved, about 2 minutes. Refrigerate until slightly set, at least 5 minutes.
- Stir 1/2 of the pudding and peanut butter together in a bowl until peanut butter is evenly distributed.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir remaining 1/2 of the pudding and melted chocolate together in a bowl.
- Spray 7 ice-pop molds with cooking spray. Pour crushed graham crackers into molds and shake to coat all surfaces in the mold. Drop 1 spoonful peanut butter-pudding mixture into each mold; top with 1 spoonful chocolate pudding. Repeat layering until molds are full. Top with ice-pop top or stick and freeze until frozen, at least 4 hours.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 20.1 g, Cholesterol 5.6 mg, Fat 5.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 255.5 mg, Sugar 16.2 g
PEANUT BUTTER POPS FOR DOGS
Another pet recipe found on the net. I've tried them, using plain low fat yogurt, much to my dog's delight. But then, whats not to love: peanut butter, yogurt, ice cubes. Yum
Provided by Dreamer in Ontario
Categories Easy
Time 8h10m
Yield 24 cubes
Number Of Ingredients 2
Steps:
- Place peanut butter in a microwave safe dish and microwave until melted.
- Mix yogurt and peanut butter together in a bowl.
- Pour mixture into ice cube trays and freeze overnight.
Nutrition Facts : Calories 86.5, Fat 6.7, SaturatedFat 1.9, Cholesterol 5, Sodium 66.9, Carbohydrate 3.9, Fiber 0.7, Sugar 2.8, Protein 4
PEANUT BUTTER PUDDING
"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.
Nutrition Facts : Calories 364 calories, Fat 22g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 12g protein.
CHOCOLATE PEANUT BUTTER PUDDING POPS
I have not tried this recipe. I got it from Cherished Recipes Waterman Conservation Education Center. The recipe was submitted by Melody Lane.
Provided by internetnut
Categories Frozen Desserts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Beat milk and peanut butter until smooth.
- Add cold water.
- Beat in pudding.
- Pour into freezer cups and freeze.
Nutrition Facts : Calories 493.4, Fat 17.2, SaturatedFat 7.2, Cholesterol 33.7, Sodium 505.3, Carbohydrate 75.8, Fiber 1.7, Sugar 66.4, Protein 12.4
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