Peanut Butter Pretzel Puppy Chow Recipes

PEANUT BUTTER PRETZEL PUPPY CHOW

Steps:

• Grab 2 gallon-sized ziptop bags.
• Put a 1/2 cup of powdered sugar in each bag.
• Grab a large bowl and add your peanut butter stuffed pretzels to it.
• In a large microwave-safe bowl add the chocolate chips, butterscotch chips, and butter.
• Microwave in 30-second bursts until the butter and chips are melted, stirring between bursts to prevent burning.
• When the chocolate is all melted, pour over the peanut butter stuffed pretzels and stir to coat all the nuggets as even as possible.
• Scoop out a 1/4 of the chocolate covered pretzels and place one in each bag with the powdered sugar.
• Add another 1/2 cup powdered sugar into each one.
• Add another 1/4 to the chocolate covered pretzels into the bag.
• Cover with the last 1/2 cup of powdered sugar to the top of the chocolate covered pretzels to each bag.
• Seal the bags leaving air in them.
• Shake the bags and use your hands to break up the chocolate covered pretzels so they can get completely covered.
• Store the peanut butter pretzel puppy chow in the bags with the extra powdered sugar. You might need to reshake every now and then.

PEANUT BUTTER PRETZEL PUPPY CHOW RECIPE

Steps:

• In a large microwave-safe bowl add the chocolate chips, butterscotch chips, and butter. Microwave in 30-second bursts until the butter and chips are melted, stirring between bursts to prevent burning.
• Add peanut butter pretzels to the melted chocolate. Stir until the pretzels are equally covered.
• Add 1/2 cup powdered sugar to two gallon-sized zip-lock bags. Scoop approximately 1/4 cup of chocolate covered pretzel in each bag. Add another 1/2 cup of powdered sugar to each bag. Close tightly and shake until pretzels are coated.
• Store coated puppy chow in an air-tight container at room temperature.

BUTTERFINGER & PRETZEL PUPPY CHOW

Steps:

• Pour the Chex in a large bowl and place powdered sugar, 1/2 cup Butterfingers and pretzel pieces in a large resealable plastic bag. Set aside.
• Place milk chocolate chips and peanut butter in a medium bowl. Microwave for 30 seconds and stir. Continue to microwave in 20 second intervals, stirring after each interval, until smooth.
• Pour the chocolate/peanut butter over Chex cereal and gently stir until cereal is evenly coated. Add to resealable plastic bag. Shake until evenly coated.
• Place mixture on cookie sheet to cool. Add 1/2 cup chopped Butterfingers and serve.

PEANUT BUTTER PRETZEL PUPPY CHOW

Steps:

• In a large microwave-safe bowl add the chocolate chips and peanut butter.
• Microwave at 30-second intervals stirring between until the chocolate is melted and smooth.
• Add in the peanut butter filled pretzels. Stir to evenly coat the pretzels.
• Add about 1 cup of confectioners' sugar to a gallon-sized (or larger) plastic bag. Pour in the chocolate-coated peanut butter pretzels, then add the remaining confectioners' sugar.
• Shake the bag to coat.
• Use your fingers to break up any clumps and shake again to evenly coat.
• Dump out the mixture onto a piece of parchment paper or wax paper and allow to cool and set.
• Transfer to an airtight container and store at room temperature for up to two weeks.