Peanut Butter Pretzel Bark Recipe 385
PEANUT BUTTER PRETZEL BARK
Steps:
- Spray an 8x8-inch pan with cooking spray.
- Cover with waxed paper.
- Spray the paper with cooking spray and set aside.
- Set the oven to warm.
- Melt the chocolate chips in an oven proof bowl in the microwave, stirring often until smooth and "drippy"
- Place in the oven to keep warm.
- Melt 1 cup of the white chocolate chips in the microwave, stirring often until smooth.
- Place in the oven to keep warm.
- Melt the 1/4 cup peanut butter with the remaining cup of white chocolate, stirring to blend.
- Place in the oven to keep warm.
- Spread the chocolate mixture evenly over the waxed paper.
- Sprinkle with 1 1/2 cups of the pretzels.
- Drizzle the white chocolate over the top.
- Drizzle the peanut butter mixture over that and used a knife to swirl the mixtures together gently.
- Sprinkle the remaining pretzels over the top and press lightly.
- Chill until the chocolate has hardened.
- Break in pieces to serve.
Nutrition Facts : ServingSize 1 g, Calories 203 kcal, Carbohydrate 24.7 g, Protein 3.5 g, Fat 10.3 g, SaturatedFat 6 g, Cholesterol 6 mg, Sodium 164 mg, Fiber 1 g, Sugar 16.1 g
PEANUT BUTTER PRETZEL BARS
My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs., Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into 48 bars.
Nutrition Facts : Calories 201 calories, Fat 13g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 233mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PRETZEL PEANUT BARK
Make and share this Pretzel Peanut Bark recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Line a rimmed cookie sheet with parchment or waxed paper.
- Melt the chocolate in a double boiler over simmering water until smooth.
- (You can also melt in the microwave in a 2 quart glass dish. Microwave on high for 1 minute and stir. Microwave on high for 1 minute more and stir. If necessary, microwave on high for 10 seconds more and stir until the chocolate is melted and smooth.).
- Stir in the pretzel pieces and peanuts. (Stir well with a flexible spatula.).
- Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.
- Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm.
- Break the bark into irregular pieces, like peanut brittle.
- Enjoy!
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