Peanut Butter Plus Sandwiches Recipes
BETTER PEANUT BUTTER SANDWICH
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
Provided by RAYNBOE
Categories Main Dish Recipes Sandwich Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g
GOURMET PEANUT BUTTER AND JELLY SANDWICH RECIPE
Could you ever imagine a peanut butter and jelly sandwich as decadent? Try this PB&J sandwich recipe at home.
Provided by Carroll Pellegrinelli
Categories Lunch
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Prepare peanut butter sandwich using desired jelly or jam . Make sure it isn't too runny because the sandwich will be heated and jam could leak out.
- Heat a frying pan to melt 1 tablespoon of butter. Tilt pan so butter covers pan evenly. This is key to get a perfectly crispy crust on the bread.
- Butter one side of sandwich. Place buttered-side down in the pan. If possible, place a steak weight or bacon press on sandwich so it cooks evenly. When one side is golden brown, butter other side. Turn sandwich over and place weight back on sandwich. The second side will cook faster because sandwich is already heated.
- Remove sandwich from pan, cut diagonally and serve immediately. Looking for other ways to perk up your beloved PB&J? Here are some other ways to enjoy this common childhood favorite:
Nutrition Facts : Calories 479 kcal, Carbohydrate 46 g, Cholesterol 31 mg, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, Sodium 496 mg, Sugar 15 g, Fat 29 g, ServingSize One sandwich (1 serving), UnsaturatedFat 0 g
PEANUT BUTTER CRACKER SANDWICHES
This no-bake Peanut Butter Cracker Sandwiches recipe will allow you to make an awesome snack/dessert using 3 to 4 simple ingredients without doing much at all!
Provided by Jake
Categories Dessert
Time 40m
Number Of Ingredients 4
Steps:
- Create peanut butter sandwiches using peanut butter and crackers. Keep the peanut butter on the thinner side.
- Melt the chocolate chips and line a baking tray with parchment paper.
- Dip each peanut butter sandwich into the chocolate and line them up on the baking sheet.
- After coating all the cookies, put the tray into the fridge for 30-45 minutes. Keep chilled until you serve.
Nutrition Facts : Calories 127 kcal, Carbohydrate 13 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Sodium 27 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
PEANUT BUTTER CUP GRILLED SANDWICH
A grilled peanut butter and chocolate sandwich. We used to make these camping in a pie iron over a campfire. It was one of our favorites. Modified it for home.
Provided by D J
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Spread 1 teaspoon of margarine onto one side of each slice of bread. Put the margarine sides together. This is to keep from getting margarine on your hands when spreading peanut butter. Spread peanut butter over one slice of bread, and sprinkle chocolate chips onto the peanut butter. Remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter and chocolate chips.
- Place a skillet over medium heat. Fry sandwich until golden brown on each side, 2 to 3 minutes. Cool slightly before cutting in half.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 21.7 g, Fat 13.9 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 271.7 mg, Sugar 8 g
PEANUT BUTTER-PLUS SANDWICHES
This is an energizing snack or lunch. The spread for these can be mixed up ahead of time and stored in the refrigerator for several days. From Cooking Light (July 2006).
Provided by Vino Girl
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine peanut butter and honey in a small microwave-safe bowl.
- Microwave at high for 20 seconds.
- Stir in banana, raisins, and sunflower seeds.
- Spread about 1/4 cup peanut butter mixture on each of 4 bread slices.
- Top with remaining bread slices.
- Lunch serving = 1 sandwich, Snack serving = 1/2 sandwich.
Nutrition Facts : Calories 326.1, Fat 9.1, SaturatedFat 1.9, Sodium 321.4, Carbohydrate 53.6, Fiber 6.5, Sugar 24.4, Protein 11.6
THE ELVIS SANDWICH
Steps:
- Add bacon to a large non-stick pan and fry over medium heat until both sides are crispy and the fat has rendered down. Remove bacon and leave the fat behind (discard some if more than 1tbsp or so).
- Lightly butter one side of each slice of bread. Flip them over so they're butter-side-down. Spread peanut butter over all four slices, then top two of them with banana then bacon. Place the other slice on top butter-side-up.
- Add to the pan with the leftover bacon fat and fry both sides over medium heat until golden, with the peanut butter just starting to leak out. Serve up and enjoy!
Nutrition Facts : Calories 881 kcal, Carbohydrate 50.17 g, Protein 20.7 g, Fat 68.92 g, SaturatedFat 22.046 g, TransFat 0.011 g, Cholesterol 59 mg, Sodium 849 mg, Fiber 6.3 g, Sugar 17.74 g, UnsaturatedFat 22.909 g, ServingSize 1 serving
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