Peanut Butter Pie Vegan Recipes

VEGAN PEANUT BUTTER PIE

Vegan Peanut Butter Pie image

Oooh, this peanut butter pie will turn even the most hardcore carnivore into a purring vegan! Yum yum yum!

Provided by Connie Fabian Byrnes

Categories Everyday Cooking Vegetarian Protein Tofu

Time 2h15m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup vegan chocolate chips
1 (10.5 ounce) package silken tofu
¾ cup peanut butter
2 tablespoons maple syrup
1 (9 inch) prepared graham cracker pie crust
1 ripe banana, thinly sliced
1 tablespoon vegan chocolate chips, or more to taste

Steps:

Place 3/4 cup chocolate chips in a microwave-safe bowl. Microwave on high until just melted, about 1 minute. Stir and allow to cool slightly.
Combine tofu, peanut butter, and maple syrup in a blender. Add melted chocolate and blend until smooth.
Cover the bottom of the pie crust with banana slices and pour chocolate-tofu mixture over top. Sprinkle with remaining chocolate chips and chill until firm, about 2 hours.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 45.6 g, Fat 31.1 g, Fiber 5.8 g, Protein 11.8 g, SaturatedFat 10.3 g, Sodium 295.7 mg, Sugar 18.9 g

PEANUT BUTTER PIE (VEGAN)

Peanut Butter Pie (Vegan) image

Make and share this Peanut Butter Pie (Vegan) recipe from Food.com.

Provided by Veggie_Boy4687

Categories Pie

Time 5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) package firm silken tofu
1 cup peanut butter (try to use all natural, all the big brands use hydrogenated oils)
3/4 cup sugar
2 tablespoons soymilk
2 teaspoons vanilla extract
1 pie crust, chilled (you can chill it as long as you want before you make it)

Steps:

Combine all of the ingredients in a food processor or blender.
Blend/process until desired texture is reached.
Spoon into pie crust.
Refrigerate before serving (atleast an hour).

Nutrition Facts : Calories 549, Fat 33.5, SaturatedFat 7.3, Sodium 379.9, Carbohydrate 49.2, Fiber 3.8, Sugar 30.2, Protein 17.4

PEANUT BUTTER PIE

Peanut Butter Pie image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

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