Peanut Butter Pie Semi Homemaker Recipe Sandra Lee

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PEANUT BUTTER PIE - SEMI-HOMEMAKER RECIPE (SANDRA LEE)



Peanut Butter Pie - Semi-Homemaker Recipe (Sandra Lee) image

Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but wanted to make sure I didn't lose the recipe by posting on here.

Provided by SugaJ

Categories     < 4 Hours

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup creamy peanut butter
1 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
1 (8 ounce) container whipped topping
2 tablespoons ice cream topping (recommended ( Magic Shell)
1 (9 inch) Oreo cookie pie crusts

Steps:

  • In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer.
  • Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour.
  • Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
  • Thaw slightly before serving and cut into thin slices because this is a rich pie.

PEANUT BUTTER PIE



Peanut Butter Pie image

Provided by Sandra Lee

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

1/4 cup milk
1/2 cup chocolate chips
One 8-ounce package cream cheese, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
One 9-inch graham cracker crust
1/4 cup salted peanuts, roughly chopped

Steps:

  • Heat the milk in a small pot over low heat until warm. Remove from the heat and stir in the chocolate chips until melted and smooth. Set aside to cool slightly; mixture should be thick but have a pourable consistency.
  • In a large bowl using an electric mixer on high, beat together the cream cheese with the peanut butter and powdered sugar. In a separate bowl, beat together the heavy cream with the vanilla until doubled in volume and soft peaks form.
  • Stir one-third of the whipped cream into the peanut butter mixture to lighten it. Fold in the remaining whipped cream until combined.
  • Spread into the graham cracker crust. Pour the melted chocolate over the top of the pie and sprinkle with the chopped peanuts. Place the pie in the freezer to set up, about 1 hour.

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