PEANUT BUTTER & PICKLES (STEP BY STEP 4 KIDS)
Here is a strange one from 'Postcards from Buster' This recipe did not say amounts for the peanut butter or pickles so use as much as you like. But Zaar will not let me publish unless I enter an amount.
Provided by Charlotte J
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Check with a grownup and wash your hands before you begin.
- Spread peanut butter on one side of two slices of bread.
- Cover one slice of peanut-buttered bread with pickles.
- Put the two slices of bread together (learn from my mistake and make sure the peanut butter is on the INSIDE when you do this).
- Clean up the kitchen before you enjoy your -- no, that's not right.
- Clean up the kitchen before you force yourself to -- no, that's too negative.
- Uh -- okay: clean up the kitchen before you take a small bite, and test it out.
- I think you'll be pleasantly surprised!
- If it's good enough for aliens, it's good enough for me!
Nutrition Facts : Calories 321.2, Fat 17.8, SaturatedFat 3.7, Sodium 402.4, Carbohydrate 31.6, Fiber 3.1, Sugar 5.1, Protein 11.8
TOADSTOOL SALAD (FOR KIDS!)
A really cool salad I made as a kid. Really easy and a great way to make salad fun! Recipe comes from "step by step easy cooking for boys and girls" - my first cook book!
Provided by sams1
Categories Australian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil eggs until hard boiled.
- Place eggs in cold water and then shell.
- Slice top and bottom from egg so it can stand up.
- shred lettuce finely and put on plate.
- Peel cucumer, slice finely and place on top of lettuce.
- Stand the eggs on bed of lettuce and cucumber.
- Place 1/2 tomato on top of each egg.
- Dot mayonnaise on tomato halves to look like toadstools.
- (toothpicks to hold the tomato and eggs together sometimes helps).
Nutrition Facts : Calories 87.9, Fat 4.9, SaturatedFat 1.6, Cholesterol 186, Sodium 75.5, Carbohydrate 3.9, Fiber 1.1, Sugar 2.6, Protein 7.1
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