Peanut Butter Pickles Step By Step 4 Kids Recipes
PEANUT BUTTER AND PICKLE SANDWICH
This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Categories for one, lunch, quick, main course
Time 1m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
PEANUT BUTTER & PICKLES (STEP BY STEP 4 KIDS)
Here is a strange one from 'Postcards from Buster' This recipe did not say amounts for the peanut butter or pickles so use as much as you like. But Zaar will not let me publish unless I enter an amount.
Provided by Charlotte J
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Check with a grownup and wash your hands before you begin.
- Spread peanut butter on one side of two slices of bread.
- Cover one slice of peanut-buttered bread with pickles.
- Put the two slices of bread together (learn from my mistake and make sure the peanut butter is on the INSIDE when you do this).
- Clean up the kitchen before you enjoy your -- no, that's not right.
- Clean up the kitchen before you force yourself to -- no, that's too negative.
- Uh -- okay: clean up the kitchen before you take a small bite, and test it out.
- I think you'll be pleasantly surprised!
- If it's good enough for aliens, it's good enough for me!
Nutrition Facts : Calories 321.2, Fat 17.8, SaturatedFat 3.7, Sodium 402.4, Carbohydrate 31.6, Fiber 3.1, Sugar 5.1, Protein 11.8
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