Peanut Butter Panini With Bananas Honey Recipes

BANANA TOAST WITH PEANUT BUTTER, HONEY & CINNAMON

Steps:

• Toast the bread.
• Spread the peanut butter onto the toast.
• Spread the banana mixture over the peanut butter layer and top with flax seeds.
• Top each slice of toast with 9 slices of the banana. Then, drizzle with honey and sprinkle on the cinnamon.

PEANUT BUTTER AND CHOCOLATE PANINI

Steps:

• Preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter.
• Spread 1 to 2 tablespoons peanut butter onto half the bread slices; cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread, creating 4 sandwiches.
• Grill each sandwich in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.

PEANUT BUTTER AND BANANA PANINI

Steps:

• Lay out the bread slices and spread them both with peanut butter. Lay the banana slices on one piece of bread. Press the 2 slices together.
• Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
• Sprinkle with powdered sugar, cut in half and serve!

PEANUT BUTTER PANINI WITH BANANAS & HONEY

Steps:

• Put the peanuts, salt, peanut oil and the 2 Tbs. honey in a mini food processor. Process until the desired consistency is reached, scraping down the sides of the bowl as needed. You will need 1/2 cup peanut butter for making the panini; reserve the remaining peanut butter for another use. (It will keep, covered and refrigerated, for up to 2 weeks.) Preheat a panini press to 400°F according to the manufacturer's instructions. Brush one side of each bread slice with the melted butter. Turn 4 of the slices over and spread each with 2 Tbs. peanut butter. Top each with 4 banana slices and drizzle with 1 tsp. honey. Top each with one of the remaining bread slices, buttered side up. Place the sandwiches on the preheated panini press and cook until the bread is golden brown and toasted, about 2 minutes. Transfer the sandwiches to a cutting board and cut each in quarters. Repeat with the remaining sandwiches. Serve with honey for dipping. Serves 4.