Peanut Butter Pancakes With Peanut Butter Maple Syrup Recipes

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PEANUT BUTTER PANCAKES



Peanut Butter Pancakes image

Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 8 pancakes.

Number Of Ingredients 10

1 cup pancake mix
2 tablespoons sugar
1 egg
1/3 cup peanut butter
1 can (5 ounces) evaporated milk
1/3 cup water
HONEY BUTTER:
1/4 cup butter, softened
2 tablespoons honey
Optional: maple syrup and chopped salted peanuts

Steps:

  • In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.

Nutrition Facts : Calories 595 calories, Fat 35g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 843mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 16g protein.

LIGHT AND AIRY PEANUT BUTTER PANCAKES



Light and Airy Peanut Butter Pancakes image

Easy, light, and tender pancakes that go well with syrup and fresh fruit.

Provided by Chairman James

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 14m

Yield 7

Number Of Ingredients 8

1 cup all-purpose flour
2 tablespoons white sugar
2 tablespoons baking powder
½ teaspoon salt
1 ¼ cups milk
⅓ cup peanut butter
1 egg
1 tablespoon vegetable oil

Steps:

  • Sift flour, sugar, baking powder, and salt together in a bowl.
  • Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
  • Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 22.8 g, Cholesterol 30.1 mg, Fat 9.9 g, Fiber 1.2 g, Protein 7.3 g, SaturatedFat 2.4 g, Sodium 668.7 mg, Sugar 6.8 g

PEANUT BUTTER PANCAKES WITH PEANUT BUTTER MAPLE SYRUP



Peanut Butter Pancakes With Peanut Butter Maple Syrup image

Make and share this Peanut Butter Pancakes With Peanut Butter Maple Syrup recipe from Food.com.

Provided by Perfect Pixie

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/4 cups flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 egg
1/4 cup peanut butter
3 tablespoons butter, melted
1/2 cup maple syrup
1/4 cup peanut butter

Steps:

  • Combine flour, sugar, baking powder and salt.
  • Beat milk with egg and peanut butter until smooth.
  • Add to dry ingredients and beat just until well moistened.
  • Lightly butter hot griddle.
  • Spoon by ¼ cupfuls onto griddle.
  • Cook until golden brown on both sides.
  • Peanut Butter Maple Syrup:.
  • Combine syrup and peanut butter in sauce pan.
  • Heat, stirring until smooth and heated through.
  • Serve over pancakes.

Nutrition Facts : Calories 606.2, Fat 29.4, SaturatedFat 11, Cholesterol 86.5, Sodium 786.2, Carbohydrate 73.8, Fiber 3, Sugar 33.4, Protein 16.3

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