Peanut Butter Paisley Brownies Recipes

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PEANUT BUTTER PAISLEY BROWNIES RECIPE - (4.5/5)



Peanut Butter Paisley Brownies Recipe - (4.5/5) image

Provided by smclane

Number Of Ingredients 10

1/2 cup butter or margarine, softened
1/4 cup peanut butter
1 cup sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla
2 cups unsifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (5.5 ounce can) chocolate flavored syrup

Steps:

  • Blend butter or margarine and peanut butter in large mixer bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder and salt; add to peanut butter mixture. Spread half the batter in greased 13 x 9 -inch pan. Spoon syrup over top. Carefully spread with remaining batter. Swirl with spatula or knife for marbled effect. Bake at 350° for 35 to 40 minutes or until lightly browned. Cool; cut into squares.

DOUBLE PEANUT BUTTER PAISLEY BROWNIES



Double Peanut Butter Paisley Brownies image

Make and share this Double Peanut Butter Paisley Brownies recipe from Food.com.

Provided by rivas98349

Categories     Bar Cookie

Time 55m

Yield 36 serving(s)

Number Of Ingredients 11

1/2 cup softened butter or 1/2 cup margarine
1/4 cup reeses creamy peanut butter
1 cup granulted sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 2/3 cups reeses peanut butter chips
1/2 cup Hersheys Chocolate Syrup

Steps:

  • Heat Oven to 350 degrees F. Grease 13" X 9" baking pan.
  • Beat butter and peanut butter in large bowl.
  • Add granulted sugar and brown sugar, beat well.
  • Add eggs, one at a time, beating well after each one. Blend in vanilla.
  • Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well.
  • Stir in peanut butter chips.
  • Spread half of batter into prepared pan; spoon syrup over top. Carefully spread remaining batter; swirl with butter knife for marbled effect.
  • Bake 35-40 minutes or until lightly browned.
  • Cool completely in pan or on wire rack.
  • Cut into squares.

Nutrition Facts : Calories 162.4, Fat 6.3, SaturatedFat 3, Cholesterol 24.4, Sodium 93.5, Carbohydrate 23.6, Fiber 0.8, Sugar 16.8, Protein 3.2

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