PEANUT BUTTER PAISLEY BROWNIES RECIPE - (4.5/5)
Provided by smclane
Number Of Ingredients 10
Steps:
- Blend butter or margarine and peanut butter in large mixer bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder and salt; add to peanut butter mixture. Spread half the batter in greased 13 x 9 -inch pan. Spoon syrup over top. Carefully spread with remaining batter. Swirl with spatula or knife for marbled effect. Bake at 350° for 35 to 40 minutes or until lightly browned. Cool; cut into squares.
DOUBLE PEANUT BUTTER PAISLEY BROWNIES
Make and share this Double Peanut Butter Paisley Brownies recipe from Food.com.
Provided by rivas98349
Categories Bar Cookie
Time 55m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat Oven to 350 degrees F. Grease 13" X 9" baking pan.
- Beat butter and peanut butter in large bowl.
- Add granulted sugar and brown sugar, beat well.
- Add eggs, one at a time, beating well after each one. Blend in vanilla.
- Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well.
- Stir in peanut butter chips.
- Spread half of batter into prepared pan; spoon syrup over top. Carefully spread remaining batter; swirl with butter knife for marbled effect.
- Bake 35-40 minutes or until lightly browned.
- Cool completely in pan or on wire rack.
- Cut into squares.
Nutrition Facts : Calories 162.4, Fat 6.3, SaturatedFat 3, Cholesterol 24.4, Sodium 93.5, Carbohydrate 23.6, Fiber 0.8, Sugar 16.8, Protein 3.2
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