15 EASY PEANUT BUTTER RECIPES: HOMEMADE PEANUT BUTTER & MORE!
Here's how to make peanut butter at home! It's so easy and results in a creamy, all natural spread with no sugar added.
Provided by Sonja Overhiser
Categories Snack
Time 20m
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees Fahrenheit. Spread the nuts out onto a rimmed baking sheet. Roast for 8 to 10 minutes, until fragrant and toasted. Allow to cool for 2 to 3 minutes on tray.
- Immediately add the nuts to food processor while they're warm and process for 4 minutes.** You'll see them start out crumbly, then get gradually creamier and creamier.
- Add the kosher salt to taste (we used between 1/8 to 1/4 teaspoon using unsalted peanuts). Process for 2 minutes more until luxuriously creamy. Taste and add additional salt as necessary.
- Transfer the peanut butter to a jar. Store in a cool dark place (pantry) for 1 month or refrigerated for 2 to 3 months.
Nutrition Facts : ServingSize 1 tablespoon, Calories 107 calories, Sugar 0.9 g, Sodium 1.1 mg, Fat 9.1 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 3.9 g, Fiber 1.5 g, Protein 4.4 g, Cholesterol 0 mg
20 BEST WAYS TO USE PEANUT BUTTER
These easy peanut butter recipes are so good, you won't believe it! From burgers to cookies to noodles, no peanut butter lover can resist these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a peanut butter recipe in 30 minutes or less!
Nutrition Facts :
PEANUT BUTTER ONES
The purest of pure peanut butter cookies. If you love peanut butter, you'll love these. Very flavorful!
Provided by radiodiva
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and drop by spoonfuls onto parchment covered cookie sheet.
- Bake at 350 degrees F for 8-10 minutes.
- Create fork marks immediately when removing from oven.
- Let cool on cookie sheet before removing. Cookies are very maliable.
Nutrition Facts : Calories 66.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 8.8, Sodium 52.3, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 3
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