Peanut Butter Oatmeal Mug Cake For Two Recipes

PEANUT BUTTER OATCAKE IN A MUG

Steps:

• Combine all ingredients in a microwave-safe mug sprayed with nonstick spray. Add 1/4 cup water, and mix well. Microwave for 2 minutes, or until set.

PEANUT BUTTER CINNAMON OATMEAL MUG CAKE

Steps:

• Using an 8-ounce (or larger) mug or ramekin, mix together milk, oil, and sugar.
• Add the flour and stir until smooth.
• Stir in oats, baking powder, salt, cinnamon, and nutmeg.
• Drop nut butter on top of the batter.
• Microwave on full power for 30 seconds and then in 15 second bursts. If cake begins to bubble to the top of the container, stop microwave briefly and allow it to settle before continuing.
• Cake is done when the top is no longer sticky and springs back when pushed.
• Allow to cool before eating - it will be very, very hot!

PEANUT BUTTER & OATMEAL MUG CAKE FOR TWO

Steps:

• Whisk milk, vegetable oil, and sugar together in a 12 oz. or large mug.
• Whisk in the flour until smooth.
• Whisk in the oatmeal, baking powder, and salt until full incorporated.
• Spoon 2 tablespoons of peanut butter on top and push slightly into the batter.
• Microwave on HIGH for 30 seconds, and then in 15-second bursts until the top looks dry and cooked and springs back when pressed with a finger. Mine took about 90 seconds to cook.
• Top with the remaining tablespoon of peanut butter and let stand at least 5 minutes before eating.