PEANUT BUTTER OATCAKES
You know those delicious oatcakes you can sometimes buy at local coffee shops? After several trials I have finally come up with a recipe that satisfies my oatcake craving (and gives my bank account a break!). Hope you enjoy the yummy melt-in-your-mouth texture of this as much as I do =)
Provided by Asian Sensation
Categories Lunch/Snacks
Time 20m
Yield 4 oatcakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Using a food processor or blender, grind 1 cups of oats until fine.
- In a large bowl, mix ground oats, the remaining 1/2 cup of oats, all-purpose flour, baking powder, salt, and brown sugar.
- Add peanut butter to dry ingredients and mix with spoon or hands. Texture will be crumbly.
- Add cold water and vanilla extract and mix well to combine.
- Grease an 8x8" baking dish. Press oatcake batter into dish.
- Bake 15 to 20 minutes, or until top is lightly browned.
- If desired, melt 1/4 cup of chocolate chips and drizzle over oatcakes.
- Enjoy!
Nutrition Facts : Calories 771.2, Fat 27.4, SaturatedFat 5.5, Sodium 477.8, Carbohydrate 113, Fiber 8.1, Sugar 45.1, Protein 23.5
NOVA SCOTIA OATCAKES
Steps:
- Preheat oven to 400 degrees and line baking sheet with parchment paper.
- Dissolve baking soda in hot water (add a little more water if needed).
- Combine dry ingredients with butter, then add dissolved baking soda.
- Mold into a dough ball, then press it out onto a baking sheet. You can roll it out with a dough pin to make it thin as you want it to be (I recommend about 1/4 inch thick.)
- Cover and chill for 10-15 minutes to firm up the dough, then remove the oatcakes and score down the middle and across to make 8-10 squares (you'll use these lines for clean cuts after it's done baking).
- Bake for 12-15 minutes until they are golden brown. They should be crisp and crunchy, not chewy.
- Separate the cakes along the score lines with a thin knife and then allow them to cool.
- Enjoy with your favorite coffee or tea or add them to your day pack for some quick energy during a hike or a long road trip.
Nutrition Facts : Calories 275 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 202 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
More about "peanut butter oatcakes recipes"
CHOCOLATE-DIPPED PEANUT BUTTER OATCAKES - ANDY'S EAST …
From theeastcoastkitchen.com
Servings 9Total Time 1 hr 30 mins
NOVA SCOTIA OATCAKES - KELLY NEIL
From kellyneil.com
4.6/5 (47)Total Time 33 minsCategory Cookies & BarsPublished Apr 24, 2020
CHOCOLATE PEANUT BUTTER OATCAKES - NOURISHED
From nourishedbycaroline.ca
5/5 (1)Category SnackCuisine VeganTotal Time 35 mins
PEANUT BUTTER OATCAKES RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
10 BEST PEANUT BUTTER OAT CAKE RECIPES - YUMMLY
From yummly.com
OATCAKES - JO COOKS
From jocooks.com
BREAKFAST BANANA, CHOCOLATE & PEANUT BUTTER OATMEAL CAKES
From eatingwell.com
OATCAKES - SIMPLY OATMEAL
From simplyoatmeal.com
LAZY DAISY PEANUT BUTTER OATMEAL CAKE - SIMPLY GLORIA
From simplygloria.com
NO-BAKE PEANUT BUTTER OAT CAKES - COTTAGE AND VINE
From cottageandvine.net
BREAKFAST PEANUT BUTTER-CHOCOLATE CHIP OATMEAL CAKES …
From eatingwell.com
OATCAKES TWELVE WAYS - MY FUSSY EATER | EASY FAMILY …
From myfussyeater.com
NO BAKE PEANUT BUTTER OAT CUPS (4 INGREDIENTS!)
From thebalancednutritionist.com
SWEET AND SALTY NOVA SCOTIA OATCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE OAT CAKES NO 97 - THE 1940'S EXPERIMENT
From the1940sexperiment.com
NO-BAKE PEANUT BUTTER OAT CUPS - FIT FOODIE FINDS
From fitfoodiefinds.com
3 INGREDIENT NO BAKE PEANUT BUTTER OAT SQUARES
From cookiesandcups.com
PEANUT BUTTER OATCAKES - THE SLIMMING FOODIE
From theslimmingfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love