Peanut Butter Oatcakes Recipes

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PEANUT BUTTER OATCAKES



Peanut Butter Oatcakes image

You know those delicious oatcakes you can sometimes buy at local coffee shops? After several trials I have finally come up with a recipe that satisfies my oatcake craving (and gives my bank account a break!). Hope you enjoy the yummy melt-in-your-mouth texture of this as much as I do =)

Provided by Asian Sensation

Categories     Lunch/Snacks

Time 20m

Yield 4 oatcakes, 4 serving(s)

Number Of Ingredients 9

2 cups quick-cooking oats
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt (or 2 pinches)
3/4 cup brown sugar, packed
3/4 cup peanut butter
3/4 cup cold water
1 1/2 teaspoons vanilla extract
1/4 cup chocolate chips (optional)

Steps:

  • Preheat oven to 350°F.
  • Using a food processor or blender, grind 1 cups of oats until fine.
  • In a large bowl, mix ground oats, the remaining 1/2 cup of oats, all-purpose flour, baking powder, salt, and brown sugar.
  • Add peanut butter to dry ingredients and mix with spoon or hands. Texture will be crumbly.
  • Add cold water and vanilla extract and mix well to combine.
  • Grease an 8x8" baking dish. Press oatcake batter into dish.
  • Bake 15 to 20 minutes, or until top is lightly browned.
  • If desired, melt 1/4 cup of chocolate chips and drizzle over oatcakes.
  • Enjoy!

Nutrition Facts : Calories 771.2, Fat 27.4, SaturatedFat 5.5, Sodium 477.8, Carbohydrate 113, Fiber 8.1, Sugar 45.1, Protein 23.5

NOVA SCOTIA OATCAKES



Nova Scotia Oatcakes image

Provided by Rachelle Lucas

Categories     Breakfast

Time 37m

Number Of Ingredients 7

2 Cups Oatmeal
1 Cup Flour
1/2 tsp Salt
1/2 Cup Vegetable Oil or Butter
1/4 tsp Baking Soda
1/2 Cup Brown Sugar
1/4 Cup Hot Water

Steps:

  • Preheat oven to 400 degrees and line baking sheet with parchment paper.
  • Dissolve baking soda in hot water (add a little more water if needed).
  • Combine dry ingredients with butter, then add dissolved baking soda.
  • Mold into a dough ball, then press it out onto a baking sheet. You can roll it out with a dough pin to make it thin as you want it to be (I recommend about 1/4 inch thick.)
  • Cover and chill for 10-15 minutes to firm up the dough, then remove the oatcakes and score down the middle and across to make 8-10 squares (you'll use these lines for clean cuts after it's done baking).
  • Bake for 12-15 minutes until they are golden brown. They should be crisp and crunchy, not chewy.
  • Separate the cakes along the score lines with a thin knife and then allow them to cool.
  • Enjoy with your favorite coffee or tea or add them to your day pack for some quick energy during a hike or a long road trip.

Nutrition Facts : Calories 275 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 202 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

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