Peanut Butter Oatcake In A Mug Recipes

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PEANUT BUTTER OATCAKES



Peanut Butter Oatcakes image

You know those delicious oatcakes you can sometimes buy at local coffee shops? After several trials I have finally come up with a recipe that satisfies my oatcake craving (and gives my bank account a break!). Hope you enjoy the yummy melt-in-your-mouth texture of this as much as I do =)

Provided by Asian Sensation

Categories     Lunch/Snacks

Time 20m

Yield 4 oatcakes, 4 serving(s)

Number Of Ingredients 9

2 cups quick-cooking oats
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt (or 2 pinches)
3/4 cup brown sugar, packed
3/4 cup peanut butter
3/4 cup cold water
1 1/2 teaspoons vanilla extract
1/4 cup chocolate chips (optional)

Steps:

  • Preheat oven to 350°F.
  • Using a food processor or blender, grind 1 cups of oats until fine.
  • In a large bowl, mix ground oats, the remaining 1/2 cup of oats, all-purpose flour, baking powder, salt, and brown sugar.
  • Add peanut butter to dry ingredients and mix with spoon or hands. Texture will be crumbly.
  • Add cold water and vanilla extract and mix well to combine.
  • Grease an 8x8" baking dish. Press oatcake batter into dish.
  • Bake 15 to 20 minutes, or until top is lightly browned.
  • If desired, melt 1/4 cup of chocolate chips and drizzle over oatcakes.
  • Enjoy!

Nutrition Facts : Calories 771.2, Fat 27.4, SaturatedFat 5.5, Sodium 477.8, Carbohydrate 113, Fiber 8.1, Sugar 45.1, Protein 23.5

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