Peanut Butter Oatcake In A Mug Recipes

PEANUT BUTTER & OATMEAL MUG CAKE FOR TWO

Steps:

• Whisk milk, vegetable oil, and sugar together in a 12 oz. or large mug.
• Whisk in the flour until smooth.
• Whisk in the oatmeal, baking powder, and salt until full incorporated.
• Spoon 2 tablespoons of peanut butter on top and push slightly into the batter.
• Microwave on HIGH for 30 seconds, and then in 15-second bursts until the top looks dry and cooked and springs back when pressed with a finger. Mine took about 90 seconds to cook.
• Top with the remaining tablespoon of peanut butter and let stand at least 5 minutes before eating.

PEANUT BUTTER CINNAMON OATMEAL MUG CAKE

Steps:

• Using an 8-ounce (or larger) mug or ramekin, mix together milk, oil, and sugar.
• Add the flour and stir until smooth.
• Stir in oats, baking powder, salt, cinnamon, and nutmeg.
• Drop nut butter on top of the batter.
• Microwave on full power for 30 seconds and then in 15 second bursts. If cake begins to bubble to the top of the container, stop microwave briefly and allow it to settle before continuing.
• Cake is done when the top is no longer sticky and springs back when pushed.
• Allow to cool before eating - it will be very, very hot!

PEANUT BUTTER OATCAKE IN A MUG

Steps:

• Combine all ingredients in a microwave-safe mug sprayed with nonstick spray. Add 1/4 cup water, and mix well. Microwave for 2 minutes, or until set.

PEANUT BUTTER COOKIE IN A MUG

Steps:

• Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
• Cook in the microwave until cookie is set, 2 to 4 minutes.

PEANUT BUTTER COOKIE IN A MUG

Steps:

• Spray 12-ounce mug with cooking spray. Add butter; microwave on high until melted, about 10 seconds. Stir in peanut butter and sugar until combined. Add egg yolk; stir in flour. Add milk and vanilla extract. Top with peanuts., Microwave on high until set, 1 to 1-1/2 minutes. Serve immediately.

PEANUT BUTTER OATCAKES

Steps:

• Preheat oven to 350°F.
• Using a food processor or blender, grind 1 cups of oats until fine.
• In a large bowl, mix ground oats, the remaining 1/2 cup of oats, all-purpose flour, baking powder, salt, and brown sugar.
• Add peanut butter to dry ingredients and mix with spoon or hands. Texture will be crumbly.
• Add cold water and vanilla extract and mix well to combine.
• Grease an 8x8" baking dish. Press oatcake batter into dish.
• Bake 15 to 20 minutes, or until top is lightly browned.
• If desired, melt 1/4 cup of chocolate chips and drizzle over oatcakes.
• Enjoy!