Peanut Butter Oat Bran Cookies Recipes

PEANUT BUTTER RAISIN BRAN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

HEALTHY PEANUT BUTTER COOKIES

Steps:

• In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.

PEANUT BUTTER BANANA BRAN MUFFINS

Steps:

• IN a bowl, combine the bran cereal and the milk and allow to sit for a few minutes.
• Preheat the oven to 400ºF.
• In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
• Combine the peanut butter and butter in a microwave-safe bowl. Microwave for 60 seconds. Pour into the bowl with the dry ingredients. Add the bran mixture, brown sugar, banana and egg and stir just until combined.
• Grease a 12-cup muffin tin. Spoon the mixture into the muffin tin, dividing the mixture between the 12 cups. (The cups will be full.)
• In a small bowl, mix the butter, brown sugar and flour, using a fork to cut the butter into the mixture until it is crumbly. Sprinkle the streusel over the top of the muffins.
• Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Allow to cool slightly before removing from the pan to cool completely.
• To make the glaze, melt the peanut butter in a bowl. Stir in the powdered sugar and 3 tablespoons of milk until smooth. Add more milk, if needed, until it is a drizzling consistency. Drizzle the mixture over the tops of the cooled muffins.

PEANUT BUTTER AND BRAN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
• Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

EASY 4 INGREDIENT PEANUT BUTTER OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together in a medium bowl.
• Roll into 1-inch balls or drop by rounded teaspoons onto ungreased cookie sheet (I use a cookie scoop).
• Press the tops of the cookies with the back of a fork (dipped in sugar) to make a crisscross design.
• Bake about 10-12 minutes or just until the tops start to look dry.
• Cool 1-2 minutes, then remove from baking sheet and place on cooking rack.

HEARTY OATMEAL & BRAN CHOCOLATE CHIP COOKIES

Steps:

• Cream butter, peanut butter and sugars until light and fluffy.
• Beat in eggs and vanilla.
• Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
• Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
• Preheat oven at 375 degrees.
• Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
• Bake in oven for 8 to 10 minutes or until lightly browned.
• Cool on racks.

PEANUT BUTTER OAT BRAN COOKIES

Steps:

• Preheat oven to 350°F.
• Mix melted margarine with sugars.
• Add egg (or whites); mix well.
• Stir in peanut butter and vanilla; beat until smooth.
• Add remaining dry ingredients; mix well.
• Drop by teaspoons onto ungreased cookie sheet.
• Bake 10-12 minutes or until golden brown.

RAISIN PEANUT BUTTER BRAN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
• In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
• Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
• Sift together flour and baking soda and add to mixture. Mix thoroughly.
• Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
• Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.

PEANUT BUTTER OAT BRAN COOKIES

Steps:

• 1. Preheat oven to 350ºF. Melt margarine and combine with white and brown sugar.
• 2. Add egg and mix well. Stir in peanut butter and vanilla until smooth.
• 3. Add the remaining dry ingredients and mix well.
• 4. Drop by teaspoonful onto ungreased cookie sheet.
• 5. Bake 10-12 minutes or until golden brown.