Peanut Butter Nutella Brownies Recipes

HEALTHIER NUTELLA PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350°F and grease a 8x8-inch pan.
• In a small bowl mix flour and salt then set aside.
• In a large bowl, beat the remaining ingredients, adding the peanut butter last.
• At low speed, add the flour mixture.
• Spread in pan and cook for 35-45 minutes.
• Let cool then cut into 16 squares.

PEANUT-BUTTER SWIRL BROWNIES

Steps:

• Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
• Make batter: Put butter and chocolates in a heatproof medium bowl set over a pan of simmering water; stir until melted. Let cool slightly.
• Whisk together flour, baking powder, and salt in a separate bowl, and set aside.
• Whisk granulated sugar into chocolate mixture. Add eggs, and whisk until mixture is smooth. Stir in vanilla. Add flour mixture; stir until well incorporated.
• Make filling: Stir together butter, confectioners' sugar, peanut butter, salt, and vanilla in a bowl until smooth.
• Pour one-third of batter into prepared pan, and spread evenly with a rubber spatula. Place dollops of filling (about 1 tablespoon each) about 1 inch apart on top of batter. Drizzle remaining batter on top, and gently spread to fill pan. Place dollops of remaining filling on top.
• With a butter knife, gently swirl filling into batter, running knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.

BEST NUTELLA BROWNIES

Steps:

• Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
• In a bowl, mix flour and salt. Set aside.
• In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
• Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
• Let cool in the pan about 2 hours. Remove from pan and cut in squares.

PEANUT BUTTER & NUTELLA BROWNIES

Steps:

• Preheat oven to recommended temp on box of Brownies. We grease the bottom only of a 2 quart Glass Pyrex dish and bake for exactly 30 minutes. This produces a very fudgy brownie that is cooked perfectly.
• Prepare batter as directed on box, adding 1 TBSP of Hersheys Syrup. pour batter into baking dish and dot batter throughout with Peanut Butter by the teaspoonful. Swirl batter over Peanut Butter with a butter knife to create a marble design. Bake 30 minutes.
• Bake exactly 30 minutes. Immediately upon pulling Brownies from oven, Dollop Nutella on the Brownies and let set. DO NOT SPREAD YET. Let the Nutella melt a few minutes and soften. Spread gently over Brownies to sides of pan and let brownies cool. The Nutella sets up beautifully as if it were a frosting. ENJOY!