Peanut Butter N Chocolate Bars Recipes

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY

Steps:

• In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
• Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
• Spread on the peanut butter mixture.
• Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
• Refrigerate for 3 hours.
• Remove from pan, cut, and serve.
• Enjoy!

PEANUT BUTTER CHOCOLATE BARS

Steps:

• Sift the confectioners sugar into a mixing bowl. Add melted buter and peanut butter.
• Mix on medium speed of electric mixer until well mixed.
• Add graham cracker crumbs to the peanut butter mixture. Use your hands to squish it together until the crumbs are well mixed.
• Dump the mixture into the pan. Use your hands to spread it around. Press very hard to make it one big flat piece.
• Melt chocolate chips in saucepan over very low heat. Stir until creamy and completely melted.
• Pour the melted chocolate over the peanut butter layer. Use the spoon to spread it evenly like frosting.
• Wait until the chocolate hardens (putting it in the refrigerator makes it faster) and cut it into tiny squares.

PEANUT BUTTER AND CHOCOLATE CEREAL TREATS

Steps:

• Line a 9-by-13-inch baking dish with a piece of parchment paper, leaving 1 inch of paper hanging over each side of the dish. This will help with removing the treats later. Spray the parchment paper with nonstick spray.
• In a 6-quart Dutch oven over medium heat, melt the butter. Add the marshmallows and cook, stirring continuously, until the marshmallows are melted and the butter is incorporated, 3 to 5 minutes. Reduce the heat to low and quickly add the cereal and peanuts; stir to combine. Transfer the cereal mixture to the prepared baking dish. Lightly coat a spatula with cooking spray, then use it to spread out the cereal mixture evenly.
• Put the melted chocolate in a plastic sandwich bag (or pastry bag), cut off one corner and drizzle over the top of the cereal treats. Refrigerate, uncovered, until set, 1 to 1 1/2 hours.
• Remove the cereal treats using the parchment paper and cut into 24 bars.

PEANUT BUTTER CHOCOLATE BARS

Steps:

• In a large saucepan, combine sugar, corn syrup and peanut butter. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Spread melted chocolate over top; refrigerate until set. Cut into bars.

PEANUT BUTTER CHOCOLATE BARS

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, beat butter, Equal® and brown sugar until well combined.
• Stir in milk, peanut butter, egg and vanilla until blended.
• Gradually mix in combined flour, oats, baking soda and salt until blended.
• Stir in chocolate chips.
• Spread mixture evenly in well-sprayed 13 x 9-inch baking pan.
• Bake in preheated oven for 23 to 25 minutes.
• Cool completely in pan on wire rack.
• Cut into squares; store in airtight container at room temperature.

CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY

Steps:

• Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
• Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
• Add mini chocolate chips and mix just until combined.
• Line a baking dish with parchment paper and pour the cooled mixture into the pan.
• Press into the edges of the pan and top with more mini chocolate chips.
• Cool in the refrigerator for at least 2 hours. Cut and serve.
• Enjoy!

PEANUT BUTTER 'N' CHOCOLATE BARS

Steps:

• In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.

PEANUT BUTTER 'N' CHOCOLATE BARS

Steps:

• In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.