Peanut Butter N Banana Bread Recipe 435

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PEANUT BUTTER BANANA BREAD



Peanut Butter Banana Bread image

I can't seem to get enough banana bread recipes, and the addition of peanut butter is always a plus. I love the light, cakelike texture of this bread. I may increase the peanut butter next time - it's pretty subtle, although it does comes through more strongly as the bread sits (it would probably be good to make it the night before you want to eat it). I made this into mini-loaves, baked for 35-40 minutes. From Home Cooking Magazine (November-December 2004).

Provided by Vino Girl

Categories     Quick Breads

Time 1h15m

Yield 18 serving(s)

Number Of Ingredients 8

3/4 cup brown sugar
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 1/2 cups mashed bananas
1/2 cup chunky peanut butter
1/4 cup buttermilk
1 1/2 cups flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F.
  • Grease a 9x5 inch loaf pan.
  • Cream brown sugar and butter until fluffy.
  • Add egg, bananas, peanut butter, and buttermilk.
  • Gradually add flour and baking soda to the creamed mixture.
  • Pour batter into greased pan.
  • Bake for 1 hour, or until it tests done when a toothpick inserted in the center comes out clean.
  • Cool in pan for 10 minutes.
  • Remove from pan and allow to cool completely on a wire rack.

BANANA PEANUT BUTTER BREAD



Banana Peanut Butter Bread image

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

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