Peanut Butter Mummies Recipe By Tasty

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PEANUT BUTTER CUP COOKIES RECIPE BY TASTY



Peanut Butter Cup Cookies Recipe by Tasty image

Here's what you need: unsalted butter, brown sugar, egg, vanilla, peanut butter, all-purpose flour, salt, baking soda, mini peanut butter cup

Provided by Julie Klink

Categories     Desserts

Yield 16 cookies

Number Of Ingredients 9

½ cup unsalted butter, melted
⅔ cup brown sugar
1 egg
1 teaspoon vanilla
⅓ cup peanut butter
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup mini peanut butter cup

Steps:

  • In a bowl, add the butter and brown sugar, and stir to combine.
  • Add the egg and mix until fully incorporated.
  • Stir in the peanut butter and vanilla.
  • Add the flour, salt, and baking soda.
  • Gently fold in the peanut butter cups.
  • Chill dough for at least 1 hour.
  • Preheat oven to 350˚F (180˚C).
  • Once dough is chilled, scoop out a ball about 2 inches (5 cm) wide. Place on a parchment paper-lined baking sheet, leaving about 2-inches (5 cm) in between each ball of dough.
  • Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
  • Let cookies cool. Can be stored in an airtight container up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 23 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams

PEANUT BUTTER MUMMIES RECIPE BY TASTY



Peanut Butter Mummies Recipe by Tasty image

Here's what you need: white candy melts, peanut butter sandwich cookies, candy eyes

Provided by Geico

Categories     Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 3

12 oz white candy melts
12 peanut butter sandwich cookies
12 candy eyes

Steps:

  • Melt the candy melts in a double boiler or in the microwave in 30-second increments at 50% power. Stir until smooth.
  • Dunk the peanut butter cookies in melted candy, coating both sides. Transfer to a sheet of parchment paper and use a spoon to ensure the cookies are entirely covered.
  • Place 1 or 2 candy eyes on each cookie.
  • Using a fork, drizzle melted candy from side to side over each cookie to create a bandaged look.
  • Let set completely before serving.
  • Enjoy!

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