Peanut Butter Mug Cake With Chocolate Icing And Potato Chips Recipes

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CHOCOLATE PEANUT BUTTER MUG CAKE



Chocolate Peanut Butter Mug Cake image

Chocolate Peanut Butter Mug Cake is moist chocolate cake with a molten peanut butter center baked up in a microwaved mug in just one minute!

Provided by Samantha Skaggs

Categories     Dessert

Time 6m

Number Of Ingredients 9

1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 cup milk (at room temperature)
2 tablespoons butter (melted and cooled)
1/4 teaspoon pure vanilla extract
1 tablespoon creamy peanut butter
1 tablespoon mini chocolate chips

Steps:

  • In a small bowl, whisk together flour, cocoa powder, sugar, and baking powder until thoroughly, completely combined with no streaks of flour or cocoa powder remaining. Blend in milk, butter, and vanilla until batter is smooth. Pour batter into a 14-ounce (or larger) microwave-safe mug with straight sides.
  • Combine peanut butter and chocolate chips and dollop into the center of the mug, gently pressing down until even with the top of the batter. Microwave on high for 1 minute. Allow to cool for a couple of minutes before serving.

Nutrition Facts : Calories 641 kcal, Carbohydrate 71 g, Protein 12 g, Fat 38 g, SaturatedFat 20 g, Cholesterol 69 mg, Sodium 314 mg, Fiber 6 g, Sugar 38 g, ServingSize 1 serving

PEANUT BUTTER MUG CAKE WITH CHOCOLATE ICING AND POTATO CHIPS



Peanut Butter Mug Cake with Chocolate Icing and Potato Chips image

Provided by Trisha Yearwood

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 8

3 tablespoons smooth peanut butter
2 1/2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 large pinch baking powder
1 large egg
2 tablespoons powdered sugar
2 teaspoons chocolate syrup
Potato chips, for topping

Steps:

  • Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60 to 70 seconds. Let cool for 5 minutes.
  • Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth.
  • Spoon the frosting over the cake. Crush a few potato chips over the top and insert a few whole chips into the frosting. Eat immediately.

CHOCOLATE POTATO CANDY



Chocolate Potato Candy image

Provided by Food Network

Categories     dessert

Number Of Ingredients 4

1 medium potato, peeled
1/2 cup melted semisweet chocolate
4 cups confectioners sugar
1 cup peanut butter

Steps:

  • Boil potato until very tender. In small bowl, mash potato with fork or masher. Add 3 1/2 cups of confectioners' sugar slowly until thick dough like consistency. Spread remaining sugar on flat surface and roll out dough evenly. Spread on peanut butter and chocolate.Roll into log and cut into 1 inch pieces! Yummy!

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