Peanut Butter Mounds Recipes

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MOUND BARS



Mound Bars image

Coconut bars on a graham crust topped with chocolate.

Provided by ROSEYPET

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

2 cups graham cracker crumbs
¼ cup white sugar
½ cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g

ST MARY'S COCOA MOUNDS



St Mary's Cocoa Mounds image

Got this recipe from my mother-in-law, the kids love it!

Provided by Pamela Lacivita

Categories     Other Snacks

Number Of Ingredients 7

2 c sugar
1/3 c cocoa
1/2 c butter
1/2 c milk
3 c quick oats
1/2 c chunky peanut butter
2 tsp vanilla

Steps:

  • 1. Bring to boil over medium heat the 2 c. sugar 1/3 c. cocoa (mix well) then add 1/2 c. butter and 1/2 c. milk stirring constantly. Boil 2 minutes. Remove from heat.
  • 2. Then add, 3 c. quick oats, 1/2 c. chunky peanut butter, 2 tsp vanilla. Mix well.
  • 3. Let cool first, then drop by tsp. on wax paper.

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