Peanut Butter Mocha Mix Recipes

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MOCHA BARS



Mocha Bars image

Mocha bars have been a favorite bakery treat of mine for years, but they're always hard to find. This recipe is the best mocha bar I've ever had!

Provided by amsedlacek

Categories     Dessert

Time 1h

Yield 20-24 bars

Number Of Ingredients 10

1 (18 ounce) box cake mix
1 (6 ounce) box instant vanilla pudding
2 cups milk
2 eggs
1/2 cup butter, softened
1/2 cup creamy peanut butter
3 cups powdered sugar
1/2 teaspoon vanilla extract
3 -4 tablespoons milk, seperated
crushed peanuts

Steps:

  • Mix cake mix, pudding, milk and eggs in large bowl.
  • Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
  • Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
  • Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
  • Variation: add heath bits to the crushed peanuts. Gives an extra crunch!

MOCHA SWIRL PEANUT BUTTER TOFFEE COOKIES



Mocha Swirl Peanut Butter Toffee Cookies image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 dozen

Number Of Ingredients 12

3/4 cup Jif® Creamy Peanut Butter
1/2 cup Crisco® All-Vegetable Shortening
1 1/4 cups firmly packed brown sugar
3 tbsps. milk
1 tbsp. vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST® All Purpose Flour
3/4 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
3/4 cup toffee baking bits
1/2 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread

Steps:

  • HEAT oven to 375 degrees F. Line baking sheets with parchment paper. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • COMBINE flour, baking soda, salt and cinnamon in medium bowl. Add to creamed mixture at low speed. Mix just until blended. Stir in toffee bits. Add chocolate hazelnut spread, swirling gently with spatula. Do not over mix. Drop by rounded tablespoonfuls 2-inches apart onto prepared baking sheet.
  • BAKE 8 to 10 minutes, or until edges begin to brown. Cool 2 minutes on baking sheet. Remove to wire racks to cool completely.

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