Peanut Butter Mm Brownies Recipes

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PEANUT BUTTER BROWNIE PIZZA



Peanut Butter Brownie Pizza image

Provided by Jenna

Yield 8

Number Of Ingredients 6

1 package Krusteaz Fudge Brownie Mix
Peanut Butter Topping:
1 cup peanut butter
1 (14 oz) can sweetened condensed milk
½ cup milk chocolate chips
½ cup candy coated chocolate pieces.

Steps:

  • Preheat oven to 350°F. Prepare brownie mix as directed. Spoon batter into a lightly greased, 12-inch pizza pan. Bake 23-27 minutes.
  • For Peanut Butter Topping: Place peanut butter and sweetened condensed milk in a medium saucepan. Stir over low heat until the mixture is smooth.
  • Spread over prepared brownie pizza. Melt chocolate chips and drizzle over peanut butter topping layer. Top with candy-coated chocolate pieces.
  • Source unknown.

Nutrition Facts : ServingSize 1 slice

PEANUT BUTTER BROWNIES



Peanut Butter Brownies image

Make and share this Peanut Butter Brownies recipe from Food.com.

Provided by busy mom 4

Categories     Dessert

Time 53m

Yield 20 serving(s)

Number Of Ingredients 9

1/2 cup oil
1/4 cup water
2 eggs
1 (19 1/2 ounce) box brownie mix
3/4 cup creamy peanut butter
1/3 cup margarine or 1/3 cup butter, softened
1/3 cup sugar
2 tablespoons all-purpose flour
2 eggs

Steps:

  • Heat oven 350.
  • combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. set aside.
  • in small bowl, combine peanut butter and margarine; beat until smooth. add sugar and flour;mix well. add 2 eggs, blend well.
  • spread 1/2 of brownie mix into greased 9x13 pan. carefully spread peanut butter mixture evenly over chocolate mixture. spread remaining chocolate mixture over the peanut butter mixture.
  • bake for 30-33 minutes. cool 1 hour or until completely cooled. store loosely covered.

Nutrition Facts : Calories 275.9, Fat 17.2, SaturatedFat 3.1, Cholesterol 37.2, Sodium 165.4, Carbohydrate 28.4, Fiber 0.6, Sugar 4.2, Protein 5

PEANUT BUTTER COOKIE-STUFFED BROWNIES



Peanut Butter Cookie-Stuffed Brownies image

Mm mm...we added creamy peanut butter and peanut butter cookie mix to Betty Crocker fudge brownie mix to make a dessert that's pure, peanut-chocolaty heaven.

Provided by Mark Evitt

Categories     Dessert

Time 2h5m

Yield 24

Number Of Ingredients 7

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, oil and eggs called for on brownie mix box
1 pouch Betty Crocker™ peanut butter cookie mix
2 tablespoons vegetable oil
1 tablespoon water
1 egg
1/2 cup creamy peanut butter

Steps:

  • Heat oven to 350°F. Generously grease bottom and sides of 13x9-inch pan.
  • In medium bowl, make brownie batter as directed on box. Pour 1 1/3 cups batter into pan; spread evenly. Bake 10 minutes. (Set remaining brownie batter aside.)
  • Meanwhile, in another medium bowl, stir together remaining ingredients to make cookie dough.
  • Remove partially baked brownies from oven. Cool slightly, about 10 minutes.
  • With knife, gently score top of partially baked brownies to help brownie layer and cookie layer stick together. Press cookie dough over brownies. Top with remaining brownie batter.
  • Bake about 45 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour, before cutting. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER M&M BROWNIES



Peanut Butter M&m Brownies image

This is a recipe I got from the blog, Buns In My Oven. They are my absolute most favorite brownie. Make sure you have a glass of milk handy with these!

Provided by Shelby Jo

Categories     Dessert

Time 40m

Yield 1 9x13 pan

Number Of Ingredients 10

1 cup butter
2 1/4 cups sugar
4 large eggs
1 1/4 cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder (optional)
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
3 cups peanut butter, m&ms

Steps:

  • Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish.
  • In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
  • Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
  • Stir in the flour and peanut butter M&M's until well combined.
  • Pour into prepared pan and bake for about 30 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack.

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