Peanut Butter Milk Chocolate Chip Banana Bread Recipes

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x5-inch loaf pan with cooking spray.
• Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
• Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
• Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
• Spoon batter into the prepared loaf pan.
• Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
• Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

BANANA PEANUT BUTTER BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
• In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
• Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

PEANUT BUTTER CHOCOLATE CHIP BREAD

Steps:

• Heat oven to 350°F. Grease 8×4-inch loaf pan. In a large bowl, combine flour, sugar, baking powder and salt. Add egg, milk and peanut butter; stir until combined, stir in chocolate chips. Pour into prepared pan. Bake 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

PEANUT BUTTER-CHOCOLATE CHIP BANANA BREAD

Steps:

• In a large bowl stir together flour, sugars, baking powder, salt, and cinnamon.
• In another bowl combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.
• Pour batter into two greased loaf pans.
• Bake at 350 F for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.

PEANUT-CHIP BANANA BREAD

Steps:

• In a bowl, combine the first six ingredients. Combine bananas, milk, peanut butter, egg, oil and vanilla; mix well. Stir into dry ingredients just until combined. Add chocolate chips. Spoon into two greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack. When completely cooled, wrap each loaf in foil and refrigerate overnight. The next day, melt peanut butter and butter in a small saucepan; remove from the heat. Stir in confectioners' sugar, milk and vanilla. Frost loaves; sprinkle with nuts and chocolate chips.

CHOCOLATE CHIP PEANUT BUTTER BREAD

Steps:

• Gather the ingredients.
• Preheat oven to 350 F. Grease a 9 x 5-inch loaf pan with nonstick spray or softened butter.
• Whisk dry ingredients and chocolate chips together in a large bowl.
• In another large bowl, whisk oil and sugar until combined.
• Add egg and yolk, one at a time, plus vanilla, whisking after each addition, to oil and sugar mixture.
• Add peanut butter and milk and whisk again.
• Add dry ingredients and fold gently to combine with a flexible spatula.
• Transfer batter to prepared pan, smoothing top, if necessary.
• Bake for 50 to 55 minutes, rotating at halfway point. The bread is ready when a cake tester comes out with a moist crumb or two.
• Cool bread in pan on a cooling rack for 10 minutes. Then remove bread from pan to cool completely-or don't and enjoy a slice while the chocolate is still melty and soft.
• The bread will keep on counter wrapped in plastic wrap for up to three days and may even be better on day two.

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350°F; spray three 4x8 loaf pans with non-stick spray.
• In a small bowl, mash bananas; set aside.
• In a medium bowl, mix together flour, baking powder, baking soda and salt; set aside.
• In a large bowl, cream together margarine, Crisco and sugars. Beat in eggs and vanilla.
• Slowly add flour mixture.
• Add bananas and mix thoroughly.
• Mix in chocolate chips by hand.
• Pour half of the batter into the three pans. Add 1/2 cup of peanut butter per pan, evenly distributing over the top of the batter. Top with remaining batter and bake for 45-55 minutes.
• Let cool in pans on wire racks for 15 minutes before removing. Then cool completely on wire racks.

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD RECIPE

Steps:

• Preheat the oven to 350 degrees F. Spray or grease a 4x8-inch loaf pan very well.
• Mash the bananas in a mixing bowl using a fork. Whisk in the melted butter, milk, egg, and vanilla. Mix in the sugar.
• In another mixing bowl, using the hand mixer or a whisk, beat the peanut butter until smooth. Beat this into the banana mixture.
• Scrape the bowl down and beat in the baking soda, salt, cinnamon, and flour. Fold in the flour until completely combined, followed by the chocolate chips.
• Spread the batter in the prepared pan.
• Bake on the center rack of the oven for 55 to 60 minutes, or until the bread is deeply golden and a toothpick inserted in the center comes out clean.
• Remove the bread from the oven and place on a rack to cool completely before turning out.
• Serve and enjoy!

VEGAN & GLUTEN FREE CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat your oven to 375.
• In one bowl, mix melted vegan butter, mashed bananas, baking powder, baking soda, and vanilla.
• Next, mix in milk and sugar. Then, mix in your flour.
• Finally, fold in the chocolate chips.
• Pour your batter into a greased loaf pan and top with remaining 1/4 cup of chocolate chips. Bake for about 45 minutes until the loaf is risen and golden brown. Enjoy warm!!